Search filters

List of works by Sandra R S Ferreira

Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids

scientific article published on 01 October 2012

Beyond the peel: Biorefinery approach of other banana residues as a springboard to achieve the United Nations’ sustainable development goals

scientific article published in 2022

CDK2 and Bcl-xL inhibitory mechanisms by docking simulations and anti-tumor activity from piperine enriched supercritical extract

scientific article published on 26 June 2019

Characterization of vegetable fiber and its use in chicken burger formulation.

scientific article published on 6 July 2016

Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods.

scientific article published on 14 August 2009

Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities

scientific article published in 2019

Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).

scientific article published on 28 April 2008

In vivo antitumor activity of by-products of Passiflora edulis f. flavicarpa Deg. Rich in medium and long chain fatty acids evaluated through oxidative stress markers, cell cycle arrest and apoptosis induction

scientific article published on 07 June 2018

Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice

scientific article published on 17 November 2020

N-acetylcysteine side-chain functionalization of poly(globalide-co-ε-caprolactone) through thiol-ene reaction

scientific article published on 24 September 2018

Pink shrimp (P. brasiliensis and P. paulensis) residue: influence of extraction method on carotenoid concentration

scientific article published on 17 June 2011

Starch-Based Aerogels Obtained via Solvent-Induced Gelation

scientific article published on 19 September 2020

Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition.

scientific article published on 17 November 2011

Technological process for cell disruption, extraction and encapsulation of astaxanthin from Haematococcus pluvialis

scientific article published on 11 December 2015

Paulina is supported by:

About Paulina

Help