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List of works by Patrick Borel

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men.

scientific article

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men.

scientific article

A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs

scientific article

A mouse model for monitoring calpain activity under physiological and pathological conditions

scientific article published on 20 October 2006

ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux

scientific article published on 17 September 2018

ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.

scientific article published on 3 December 2008

Adaptation of lingual lipase to dietary fat in rats

scientific article published on 01 October 1990

Adiponectin expression is induced by vitamin E via a peroxisome proliferator-activated receptor gamma-dependent mechanism

scientific article published on 15 October 2009

Age-related changes in plasma lycopene concentrations, but not in vitamin E, are associated with fat mass.

scientific article published in November 2000

Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake.

scientific article published in April 2003

Are lutein, lycopene, and β-carotene lost through the digestive process?

scientific article published on 28 March 2017

Beneficial effect of wheat germ on circulating lipoproteins and tissue lipids in rats fed a high fat, cholesterol-containing diet

scientific article published on 01 May 1987

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

scientific article

Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation

scientific article published on 01 August 2018

Bioavailability of vitamin E in humans: an update

scientific article published on 24 April 2013

Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.

scientific article published in December 2002

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

article

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures ⬇️

scientific article published on December 15, 2010

Can genetic variability in α-tocopherol bioavailability explain the heterogeneous response to α-tocopherol supplements?

scientific article published on 12 November 2014

Carotenoids in biological emulsions: solubility, surface-to-core distribution, and release from lipid droplets

scientific article published on 01 February 1996

Carotenoids, mostly the xanthophylls, exchange between plasma lipoproteins.

scientific article published in October 2002

Characterization of emulsions and lipolysis of dietary lipids in the human stomach

scientific article published in March 1994

Chylomicron β-Carotene and Retinyl Palmitate Responses Are Dramatically Diminished When Men Ingest β-Carotene with Medium-Chain Rather than Long-Chain Triglycerides ⬇️

scientific article published on August 1, 1998

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans.

scientific article published on 10 August 2012

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol.

scientific article published on 23 October 2017

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

scientific article published on 22 July 2019

Comparison of the postprandial plasma vitamin A response in young and older adults.

scientific article published in March 1998

DA Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males

scientific article published on 29 September 2020

Dietary calcium impairs tomato lycopene bioavailability in healthy humans

scientific article published on 10 January 2017

Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels

scientific article published on 29 January 2015

Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans

scientific article published on 01 November 1997

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

scientific article published in March 2007

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

scientific article published on 01 December 1999

Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat

scientific article published on 01 November 1994

Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia

scientific article published on 08 June 2019

Effect of pectin, wheat bran and cellulose on serum lipids and lipoproteins in rats fed on a low- or high-fat diet

scientific article published on 01 November 1987

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.

scientific article published on 31 January 2007

Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs

scientific article published on 01 November 2014

Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

scientific article published on 11 December 2012

Effect of vitamin A status at the end of term pregnancy on the saturation of retinol binding protein with retinol

scientific article published on 01 February 2000

Effect of wheat bran and wheat germ on the intestinal uptake of oleic acid, monoolein, and cholesterol in the rat

scientific article published on 01 January 1990

Effects of graded amounts (0-50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

scientific article published in January 1998

Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults

scientific article published in September 1994

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults

scientific article published in January 1992

Effects of pea and soybean fibre on postprandial lipaemia and lipoproteins in healthy adults.

scientific article published in July 1993

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

scientific article published on 20 July 2012

Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

scientific article published on 28 May 2020

Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

scientific article

Factors affecting intestinal absorption of highly lipophilic food microconstituents (fat-soluble vitamins, carotenoids and phytosterols).

scientific article

Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization

scientific article

Gastric lipase: evidence of an adaptive response to dietary fat in the rabbit

scientific article published on 01 June 1991

Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability

scientific article published on 08 March 2017

Genetic Variations Involved in Vitamin E Status

scientific article

Genetic factors involved in the bioavailability of tomato carotenoids

scientific article published on 01 November 2018

Genetic variants in BCMO1 and CD36 are associated with plasma lutein concentrations and macular pigment optical density in humans.

scientific article published on 22 November 2010

Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study)

scientific article published on 23 March 2018

Genetic variations involved in interindividual variability in carotenoid status.

scientific article published on 29 September 2011

Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells

scientific article published on 05 January 2012

Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

scientific article published on 19 January 2017

Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol tran

scientific article published on 29 July 2008

Human plasma levels of vitamin E and carotenoids are associated with genetic polymorphisms in genes involved in lipid metabolism

scientific article published in December 2007

Impact of bariatric surgery on apolipoprotein C-III levels and lipoprotein distribution in obese human subjects.

scientific article published on 3 March 2017

In vitro and in vivo inhibition of beta-carotene dioxygenase activity by canthaxanthin in rat intestine

scientific article published on 01 December 1997

Influence of obesity and body fat distribution on postprandial lipemia and triglyceride-rich lipoproteins in adult women

scientific article published in January 1999

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans.

scientific article published in October 2004

Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility

scientific article published on 03 June 2020

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.

scientific article published in April 2013

Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity

scientific article published on 19 November 2015

Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.

scientific article published on 19 April 2013

Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration.

scientific article published on 7 May 2014

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

scientific article published on 16 February 2013

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism ⬇️

scientific article published on May 18, 2013

Isolation and properties of lipolysis inhibitory proteins from wheat germ and wheat bran

scientific article published on 01 December 1989

Lack of effect of purified cellulose and hemicellulose on the digestion and the intestinal absorption of dietary lipids in the rat

scientific article published on 01 January 1989

Long-term wheat germ intake beneficially affects plasma lipids and lipoproteins in hypercholesterolemic human subjects

scientific article published in February 1992

Low and high responders to pharmacological doses of beta-carotene: proportion in the population, mechanisms involved and consequences on beta-carotene metabolism

scientific article published on 01 November 1998

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

scientific article published on April 2005

Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1

scientific article published on 01 August 2008

Lycopene bioavailability is associated with a combination of genetic variants.

scientific article published on 13 March 2015

Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue ⬇️

scientific article published on October 16, 2010

Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles

scientific article published on 01 October 2001

Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

scientific article published on 22 January 2020

Molecular interactions governing the incorporation of cholecalciferol and retinyl-palmitate in mixed taurocholate-lipid micelles

scientific article published on 8 January 2018

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.

scientific article published on 15 February 2017

Neonatal high protein intake enhances neonatal growth without significant adverse renal effects in spontaneous IUGR piglets

scientific article

Obesity-associated Inflammation Induces microRNA-155 Expression in Adipocytes and Adipose Tissue: Outcome on Adipocyte Function

scientific article published on February 2016

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

scientific article published on 17 May 2018

Oxidative stress status and antioxidant status are apparently not related to carotenoid status in healthy subjects

scientific article published on 01 July 1998

Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum

scientific article published in July 1996

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

scientific article published on 24 September 2018

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

scientific article published on 29 June 2011

Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

scientific article published in April 1991

Polymorphisms in the CD36/FAT gene are associated with plasma vitamin E concentrations in humans

scientific article published on 12 January 2011

Postprandial chylomicron and plasma vitamin E responses in healthy older subjects compared with younger ones

scientific article published in October 1997

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

scientific article published on 10 January 2003

Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

scientific article published on 01 October 2018

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes ⬇️

scientific article published on 08 July 2011

Purified low-density lipoprotein and bovine serum albumin efficiency to internalise lycopene into adipocytes.

scientific article published on 11 October 2008

Rat intestinal beta-carotene dioxygenase activity is located primarily in the cytosol of mature jejunal enterocytes

scientific article published on 01 October 1996

Re: Beta-carotene: a miss for epidemiology

scientific article published in June 2000

SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation.

scientific article published on 13 May 2017

Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte

scientific article published on 27 December 2005

Short-term supplementation with lutein affects biomarkers of lutein status similarly in young and elderly subjects.

scientific article published in May 2003

Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment - comparison with dietary reference carotenoids

scientific article published on 13 January 2015

Susceptibility to oxidation and physicochemical properties of LDL in insulin-dependent diabetics

scientific article published on 01 February 1998

The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

scientific article published on 06 September 2019

The bioavailability of alpha- and beta-carotene is affected by gut microflora in the rat

scientific article published on 01 August 1998

The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability.

scientific article

The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolism

scientific article published on 13 January 2014

The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparation

scientific article published on 09 September 2011

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

scientific article published on 01 March 2002

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

Vitamin A contained in the lipid droplets of rat liver stellate cells is substrate for acid retinyl ester hydrolase

scientific article published on 01 December 1995

Vitamin D bioavailability: state of the art.

scientific article

Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters

scientific article published on 31 January 2011

Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cells.

scientific article published on 9 February 2010

Vitamin deficiencies in humans: can plant science help?

scientific article published on 28 February 2012

Wheat bran and wheat germ: effect on digestion and intestinal absorption of dietary lipids in the rat

scientific article published on 01 June 1989

Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions

scientific article published on 01 April 2019

rs5888 variant of SCARB1 gene is a possible susceptibility factor for age-related macular degeneration

scientific article

β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion

scientific article published on 01 February 2019

β-lactoglobulin as a vector for β-carotene food fortification.

scientific article published on 11 June 2014

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