List of works - Emmanuelle Reboul

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men.

scientific article

ABCG1 is involved in vitamin E efflux

scientific article published in December 2014

ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.

scientific article published on 3 December 2008

Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins

scientific article published on 12 September 2013

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

scientific article

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

article

Cholesterol transport via ABCA1: New insights from solid-phase binding assay ⬇️

scientific article published on November 27, 2012

Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response

scientific article

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

scientific article published on 22 July 2019

Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells

scientific article published on 31 December 2020

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

scientific article published in March 2007

Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo

scientific article published on 24 April 2018

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.

scientific article published on 31 January 2007

Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption

scientific article published on 16 September 2014

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells ⬇️

scientific article published on June 13, 2013

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly that of Lutein: A Randomized Trial with a Crossover Design in Adults

scientific article published on 23 September 2020

Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet

scientific article published on 13 March 2014

Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol tran

scientific article published on 29 July 2008

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

scientific article published on 16 February 2013

Intestinal absorption of vitamin D: from the meal to the enterocyte

scientific article

Intestinal scavenger receptors are involved in vitamin K1 absorption.

scientific article

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

scientific article published on April 2005

Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?

scientific article

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

scientific article published on April 2015

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

article

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

scientific article published on 17 May 2018

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

scientific article published on 29 June 2011

Pinoresinol of olive oil decreases vitamin D intestinal absorption.

scientific article published on 16 March 2016

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

scientific article published on 10 January 2003

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes ⬇️

scientific article published on 08 July 2011

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model.

scientific article

Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studies

scientific article published on 20 September 2011

Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte

scientific article published on 27 December 2005

Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS

scientific article published on 22 August 2019

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples

scientific article published on 17 April 2012

The gut: a regulatory hall governing fat-soluble micronutrient absorption

scientific article published on 01 November 2019

Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters

scientific article published on 31 January 2011

Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight

scientific article published on 22 November 2017

Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cells.

scientific article published on 9 February 2010

Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte

scientific article published on 11 October 2018

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds

scientific article published on 03 November 2018

β-lactoglobulin as a vector for β-carotene food fortification.

scientific article published on 11 June 2014

List of works by Emmanuelle Reboul

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men.

ABCG1 is involved in vitamin E efflux

ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice.

Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins

Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

Cholesterol transport via ABCA1: New insights from solid-phase binding assay ⬇️

Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.

Fat-soluble vitamin intestinal absorption: absorption sites in the intestine and interactions for absorption

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells ⬇️

Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly that of Lutein: A Randomized Trial with a Crossover Design in Adults

Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet

Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol tran

Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure

Intestinal absorption of vitamin D: from the meal to the enterocyte

Intestinal scavenger receptors are involved in vitamin K1 absorption.

Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI).

Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

Pinoresinol of olive oil decreases vitamin D intestinal absorption.

Processing of vegetable-borne carotenoids in the human stomach and duodenum.

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes ⬇️

Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model.

Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studies

Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte

Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples

The gut: a regulatory hall governing fat-soluble micronutrient absorption

Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters

Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight

Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cells.

Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds

β-lactoglobulin as a vector for β-carotene food fortification.