List of works - Gamal ElMasry

Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

scientific article published on 30 January 2019

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

article

Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix

scientific article

High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy.

scientific article published on 26 July 2008

Meat quality evaluation by hyperspectral imaging technique: an overview

scientific article published on January 2012

Molecular Insights into Human Transmembrane Protease Serine-2 (TMPS2) Inhibitors against SARS-CoV2: Homology Modelling, Molecular Dynamics, and Docking Studies

scientific article published on 29 October 2020

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.

scientific article published on 17 November 2012

Near-infrared hyperspectral imaging for grading and classification of pork.

scientific article published on 21 July 2011

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging.

scientific article published on 14 March 2013

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

article

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

article

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

scholarly article by Mohammed Kamruzzaman et al published October 2012 in Innovative Food Science and Emerging Technologies

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

scientific article published on 10 January 2012

Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.

scientific article published on 23 September 2015

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

scientific article published on 25 November 2011

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

article published in 2011

Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring-An Overview

scientific article published on 04 March 2019

Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling ⬇️

scientific article published on February 22, 2012

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

scientific article published in 2023

Utilization of computer vision and multispectral imaging techniques for classification of cowpea (Vigna unguiculata) seeds

scientific article published on 12 March 2019

List of works by Gamal ElMasry

Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation-emission matrix

High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopy.

Meat quality evaluation by hyperspectral imaging technique: an overview

Molecular Insights into Human Transmembrane Protease Serine-2 (TMPS2) Inhibitors against SARS-CoV2: Homology Modelling, Molecular Dynamics, and Docking Studies

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.

Near-infrared hyperspectral imaging for grading and classification of pork.

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging.

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

Recent Applications of Multispectral Imaging in Seed Phenotyping and Quality Monitoring-An Overview

Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling ⬇️

Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview

Utilization of computer vision and multispectral imaging techniques for classification of cowpea (Vigna unguiculata) seeds