List of works - Joachim Venus

A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste Stream

scientific article published on 30 April 2020

A brief dataset on the model-based evaluation of the growth performance of Bacillus coagulans and l-lactic acid production in a lignin-supplemented medium

scientific article

Abhängigkeit der dimensionslosen Mischgeschwindigkeit (n/K) von der Re-Zahl bei einem dreistufigen Rührersystem

Agricultural Residues as Feedstocks for Lactic Acid Fermentation

Assessing the economic profitability of fodder legume production for Green Biorefineries – A cost-benefit analysis to evaluate farmers profitability

article by Franka Papendiek et al published January 2016 in Journal of Cleaner Production

Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach

scientific article published on 21 July 2020

Biosurfactant production by Aureobasidium pullulans in stirred tank bioreactor: New approach to understand the influence of important variables in the process.

scientific article published on 19 June 2017

Biotechnological Production of Organic Acids from Renewable Resources.

scientific article published on 7 March 2017

Book Review: Green Chemistry and Catalysis. By R. A. Sheldon, A. I. Arends, U. Hanefeld

article

Centralized and decentralized utilization of organic residues for lactic acid production

Co-fermentation of the main sugar types from a beechwood organosolv hydrolysate by several strains of Bacillus coagulans results in effective lactic acid production.

scientific article

Description of the delayed microbial growth by an extended logistic equation

Detoxification of sugarcane-derived hemicellulosic hydrolysate using a lactic acid producing strain

scientific article published on 04 May 2018

Development of a Pilot Plant Facility for the Conversion of Renewables in Biotechnological Processes

Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

article

Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

article

Feedstock flexibility in sustainable chemistry: Bridging sectors still not sufficiently familiar with each other – Showcases of ongoing and emerging initiatives

article

Fermentative Herstellung von L-Lysin-L-lactat mittels Fraktionierungssäften aus der Grünen Bioraffinerie

Fermentative Production of L-Lysine-L-lactate with Fractionated Press Juices from the Green Biorefinery

article

Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales.

scientific article published on 21 June 2016

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

scientific article published on 24 March 2016

Food Waste and Byproduct Valorization through Bio-processing: Opportunities and Challenges

From lignin to nylon: Cascaded chemical and biochemical conversion using metabolically engineered Pseudomonas putida

scientific article published on 13 March 2018

Frontiers in the Expansion of Bioproducts

scientific article

Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues.

scientific article published on 31 May 2017

Investigation of spiral-wound membrane modules for the cross-flow nanofiltration of fermentation broth obtained from a pilot plant fermentation reactor for the continuous production of lactic acid

scientific article (publication date: 4 January 2017)

Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute

article

Leguminose green juice as an efficient nutrient for l(+)-lactic acid production

scientific article published on 12 July 2016

Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources

scientific article published on 12 October 2018

Microorganisms for the Production of Lactic Acid and Organic Lactates

article

Mikrobielle Regenerierung von Adsorbermaterialien aus der Reinigung triazinhaltiger Wässer

Model-based characterisation of growth performance and l-lactic acid production with high optical purity by thermophilic Bacillus coagulans in a lignin-supplemented mixed substrate medium

scientific article published on 7 February 2017

New ways of selecting lactic acid bacteria for biotechnological processes

scientific article published in 1992

Production of Lactic Acid from Barley: Strain Selection, Phenotypic and Medium Optimization

article

Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose Biomass

scientific article published on 27 June 2020

Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams

scientific article published on 01 September 2019

Screening of Bacillus coagulans strains in lignin supplemented minimal medium with high throughput turbidity measurements

scientific article published on 15 August 2014

Separation of lactic acid and recovery of salt-ions from fermentation broth

Technical and economic assessment of food waste valorization through a biorefinery chain

Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste.

scientific article

Tierische Proteinhydrolysate als N-Quelle für die Milchsäurefermentation

article

Utilization of protein-rich residues in biotechnological processes

scientific article

Utilization of renewables for lactic acid fermentation

scientific article published in December 2006

Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy

article

List of works by Joachim Venus

A Simple Biorefinery Concept to Produce 2G-Lactic Acid from Sugar Beet Pulp (SBP): A High-Value Target Approach to Valorize a Waste Stream

A brief dataset on the model-based evaluation of the growth performance of Bacillus coagulans and l-lactic acid production in a lignin-supplemented medium

Abhängigkeit der dimensionslosen Mischgeschwindigkeit (n/K) von der Re-Zahl bei einem dreistufigen Rührersystem

Agricultural Residues as Feedstocks for Lactic Acid Fermentation

Assessing the economic profitability of fodder legume production for Green Biorefineries – A cost-benefit analysis to evaluate farmers profitability

Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach

Biosurfactant production by Aureobasidium pullulans in stirred tank bioreactor: New approach to understand the influence of important variables in the process.

Biotechnological Production of Organic Acids from Renewable Resources.

Book Review: Green Chemistry and Catalysis. By R. A. Sheldon, A. I. Arends, U. Hanefeld

Centralized and decentralized utilization of organic residues for lactic acid production

Co-fermentation of the main sugar types from a beechwood organosolv hydrolysate by several strains of Bacillus coagulans results in effective lactic acid production.

Description of the delayed microbial growth by an extended logistic equation

Detoxification of sugarcane-derived hemicellulosic hydrolysate using a lactic acid producing strain

Development of a Pilot Plant Facility for the Conversion of Renewables in Biotechnological Processes

Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment

Feedstock flexibility in sustainable chemistry: Bridging sectors still not sufficiently familiar with each other – Showcases of ongoing and emerging initiatives

Fermentative Herstellung von L-Lysin-L-lactat mittels Fraktionierungssäften aus der Grünen Bioraffinerie

Fermentative Production of L-Lysine-L-lactate with Fractionated Press Juices from the Green Biorefinery

Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales.

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

Food Waste and Byproduct Valorization through Bio-processing: Opportunities and Challenges

From lignin to nylon: Cascaded chemical and biochemical conversion using metabolically engineered Pseudomonas putida

Frontiers in the Expansion of Bioproducts

Investigation of food waste valorization through sequential lactic acid fermentative production and anaerobic digestion of fermentation residues.

Investigation of spiral-wound membrane modules for the cross-flow nanofiltration of fermentation broth obtained from a pilot plant fermentation reactor for the continuous production of lactic acid

Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute

Leguminose green juice as an efficient nutrient for l(+)-lactic acid production

Membrane Technologies for Lactic Acid Separation from Fermentation Broths Derived from Renewable Resources

Microorganisms for the Production of Lactic Acid and Organic Lactates

Mikrobielle Regenerierung von Adsorbermaterialien aus der Reinigung triazinhaltiger Wässer

Model-based characterisation of growth performance and l-lactic acid production with high optical purity by thermophilic Bacillus coagulans in a lignin-supplemented mixed substrate medium

New ways of selecting lactic acid bacteria for biotechnological processes

Production of Lactic Acid from Barley: Strain Selection, Phenotypic and Medium Optimization

Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose Biomass

Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste Streams

Screening of Bacillus coagulans strains in lignin supplemented minimal medium with high throughput turbidity measurements

Separation of lactic acid and recovery of salt-ions from fermentation broth

Technical and economic assessment of food waste valorization through a biorefinery chain

Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and food waste.

Tierische Proteinhydrolysate als N-Quelle für die Milchsäurefermentation

Utilization of protein-rich residues in biotechnological processes

Utilization of renewables for lactic acid fermentation

Valorization of organic residues for the production of added value chemicals: A contribution to the bio-based economy

Zum Stoffaustausch Gas/Flüssigkeit in Reaktoren mit mehretagigem Rührsystem