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List of works by Peter Koehler

Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply

scientific article published on 10 March 2020

Identification of the Key Aroma Compounds in Gluten-Free Rice Bread

scientific article published on 01 March 2019

Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques

scientific article published on 22 March 2016

Quantitation of specific barley, rye and oat marker peptides by targeted liquid chromatography - mass spectrometry to determine gluten concentrations

scientific article published on 2 February 2018

Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread

scientific article published on 26 September 2019

Reconstitution baking tests with defatted wheat flour are suitable for determining the functional effects of lipase-treated wheat lipids

scientific article published on 6 January 2016

Targeted LC-MS/MS Reveals Similar Contents of α-Amylase/Trypsin-Inhibitors as Putative Triggers of Nonceliac Gluten Sensitivity in All Wheat Species except Einkorn

scientific article published on 06 November 2018

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