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List of works by Mohammad Amin Mohammadifar

A comparative study on the emulsifying properties of various species of gum tragacanth

scientific article published on 13 March 2013

Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheology

scientific article published on 3 May 2012

Acid-induced gelation behavior of sonicated casein solutions.

scientific article published on 14 June 2009

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil.

scientific article published on 30 August 2012

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

scientific article published on 14 May 2014

Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity.

scientific article

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

scientific article

Complexation of sodium caseinate with gum tragacanth: Effect of various species and rheology of coacervates.

scientific article published on 22 February 2014

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia.

scientific article

Effect of co-solute and gelation temperature on milk protein and gum tragacanth interaction in acidified gels

scientific article published on 01 March 2012

Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation.

scientific article published on 9 November 2012

Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup.

scientific article

Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry

scientific article

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

scientific article published on 4 October 2017

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM).

scientific article published on 19 May 2015

Gum tragacanth dispersions: Particle size and rheological properties affected by high-shear homogenization

scientific article

Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process.

scientific article published on 8 October 2013

Industrial Application of Different Heat Treatments and Cream Fat Contents for Improving the Spreadability of Butter.

scientific article published on 13 October 2016

Influence of gum tragacanth on the physicochemical and rheological properties of kashk

scientific article published on 01 February 2012

Milk protein-gum tragacanth mixed gels: effect of heat-treatment sequence

scientific article published on 14 October 2013

Pectin modification assisted by nitrogen glow discharge plasma

scientific article published on 06 September 2018

Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol

scientific article published on 4 January 2017

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

scientific article published on 05 June 2018

Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films.

scientific article published on 7 September 2017

Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin

scientific article published on 5 January 2014

Protein-free cress seed (Lepidium sativum) gum: Physicochemical characterization and rheological properties

scientific article published on 21 July 2016

Purification of cress seed (Lepidium sativum) gum: Physicochemical characterization and functional properties

scientific article published on 30 December 2015

Rheology and microstructure of kefiran and whey protein mixed gels

scientific article published in March 2017

Self-assembly of β-lactoglobulin and the soluble fraction of gum tragacanth in aqueous medium

scientific article published on 25 February 2012

Sensory, Digestion and Texture Quality of Commercial Gluten-Free Bread: Impact of Broken Rice Flour Type

scientific article published on 8 February 2018

Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus).

scientific article published on 16 February 2006

Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties

scientific article published on 12 April 2016

Synthesis and characterization of an in situ forming hydrogel using tyramine conjugated high methoxyl gum tragacanth.

scientific article published on 8 November 2015

The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth.

scientific article

The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

scientific article published on 17 October 2017

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