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List of works by Javad Mohtadinia

Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice

Cooking methods and esophageal squamous cell carcinoma in high-risk areas of Iran

scientific article published on 13 September 2013

Dietary habits and anthropometric indices among patients with major depressive disorder

scholarly article by Javad Mohtadinia et al published 9 March 2015 in Food Science Nutrition

Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of Iran

scientific article

Dispersive Liquid–Liquid Microextraction for HPLC-UV Determination of PAHs in Milk

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.

scientific article published in July 2011

Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double-blind clinical trial

scientific article published on 27 March 2014

Evaluation of Vitamin D3 and D2 Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage

scientific article

Nutritional status of Iranian women with rheumatoid arthritis: an assessment of dietary intake and disease activity.

scientific article published in September 2011

Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

scientific article published on 29 November 2011

The Effects of 1-Methylcyclopropen (1-MCP) and Potassium Permanganate Coated Zeolite Nanoparticles on Shelf life Extension and Quality Loss of Golden Delicious Apples

article by Fatemeh Sardabi et al published 27 December 2013 in Journal of Food Processing and Preservation

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