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List of works by Wee Sim Choo

Antiviral activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against dengue virus type 2 (GenBank accession no. MH488959)

scientific article published on 31 October 2019

Biofilm formation by staphylococci in health-related environments and recent reports on their control using natural compounds

scientific article published on 20 February 2019

Biofilm inhibiting activity of betacyanins from red pitahaya (Hylocereus polyrhizus) and red spinach (Amaranthus dubius) against Staphylococcus aureus and Pseudomonas aeruginosa biofilms

scientific article published on 17 October 2018

Characterization of flaxseed oil emulsions.

scientific article published on 2 August 2014

Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius).

scientific article published on 5 December 2016

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks.

scientific article

Electrospun Pectin-Polyhydroxybutyrate Nanofibers for Retinal Tissue Engineering.

scientific article published on 14 December 2017

Enzymatic synthesis of quercetin oleate esters using Candida antarctica lipase B.

scientific article published on 3 November 2016

Pectin as a rheology modifier: Origin, structure, commercial production and rheology.

scientific article published on 24 December 2016

Radical scavenging activity of lipophilized products from lipase-catalyzed transesterification of triolein with cinnamic and ferulic acids.

scientific article published on 15 October 2008

Radical scavenging activity of lipophilized products from transesterification of flaxseed oil with cinnamic acid or ferulic acid.

scientific article published in September 2009

Thixotropic Supramolecular Pectin-Poly(Ethylene Glycol) Methacrylate (PEGMA) Hydrogels

scientific article published on 18 November 2016

Unprecedented Acid-Promoted Polymerization and Gelation of Acrylamide: A Serendipitous Discovery

scientific article published on 20 June 2018