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List of works by Arash Koocheki

Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH.

scientific article published on 4 November 2016

Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties

scientific article

Alyssum homolocarpum seed gum: Dilute solution and some physicochemical properties

scholarly article by M.A. Hesarinejad published in November 2015

Application of simplex-centroid mixture design to optimize stabilizer combinations for ice cream manufacture

scientific article

Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.

scientific article published in September 2013

Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques

article published in 2018

Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

scientific article published on 12 April 2016

Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene.

scientific article published on 21 November 2016

Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar

scientific article published on 14 December 2016

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

EFFECT OF EMULSIFIERS AND FUNGALα-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD

Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions

Effect of Concentration and Temperature on Flow Properties of Alyssum homolocarpum Seed Gum Solutions: Assessment of Time Dependency and Thixotropy

Effect of Extraction Procedures on Functional Properties of Eruca sativa Seed Mucilage

Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature

article

Effect of extrusion cooking of sorghum flour on rheology, morphology and heating rate of sorghum–wheat composite dough

Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates

article published in 2017

Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels

scientific article published in 2024

Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin.

scientific article

Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction.

scientific article published on 16 August 2017

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

article by Mohammad Jouki et al published March 2014 in International Journal of Food Microbiology

Effects of NaCl and CaCl 2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

scientific article published on 05 July 2016

Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles

scientific article published in 2023

Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk

Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation

Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology

Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound

Freeze–thaw stability of emulsions with soy protein isolate through interfacial engineering

article

Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread

Functional properties of granular cold-water swelling maize starch: effect of sucrose and glucose

Fuzzy logic application to model caffeine release from hydrogel colloidosomes

Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids

scientific article published on 18 March 2015

Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound

Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate

Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design

Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum

Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film

scholarly article by Seyede Elham Ebrahimi et al published March 2016 in Food Hydrocolloids

Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

article published in 2016

Introducing Speckled sugar bean ( Phaseolus vulgaris ) protein isolates as a new source of emulsifying agent

article by Nazanin Fatemeh Rahmati et al published June 2018 in Food Hydrocolloids

Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film

scientific article published on 29 September 2013

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material

Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling.

scientific article

Optimization of elecrospinning process of zein using central composite design

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

scientific article published on 18 February 2014

Pasting, rheological, and retrogradation properties of starches from dual-purpose sorghum lines

Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature

Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum

Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values.

scientific article published on 8 June 2016

Physical stability, flow properties and droplets characteristics of Balangu(Lallemantia royleana) seed gum / whey protein stabilized submicron emulsions

Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

article

Physicochemical and sensory properties of extruded sorghum–wheat composite bread

Preparation and characterization of tragacanth–locust bean gum edible blend films

scientific article published on 30 November 2015

Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology

scientific article published on 21 January 2020

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

scholarly article

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

article

Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate

scientific article published on 28 October 2016

Rheological properties of mucilage extracted from Alyssum homolocarpum seed as a new source of thickening agent

Some physico-chemical properties of Prunus armeniaca L. gum exudates

scientific article published in October 2015

Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate

scientific article

Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties

scientific article published on 12 April 2016

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

The effect of different emulsifiers on the eggless cake properties containing WPC.

scientific article published on 16 November 2016

The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage

scientific article published on 17 October 2017

The rheological properties of ketchup as a function of different hydrocolloids and temperature

Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion.

scientific article published on 25 January 2018

Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties

scientific article published on 15 November 2016

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