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List of works by Rassoul Kadkhodaee

Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH.

scientific article published on 4 November 2016

Controlling the morphology and material characteristics of electrospray generated calcium alginate microhydrogels.

scientific article

Effect of Alyssum homolocarpum seed gum, Tween 80 and NaCl on droplets characteristics, flow properties and physical stability of ultrasonically prepared corn oil-in-water emulsions

Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature

article

Electrospray-assisted drying of live probiotics in acacia gum microparticles matrix

scientific article published on 5 December 2017

Electrospray-assisted encapsulation of caffeine in alginate microhydrogels

scientific article published on 02 May 2018

Factors affecting microstructure, physicochemical and textural properties of a novel Gum tragacanth-PVA blend cryogel.

scientific article

Gum tragacanth-polyvinyl alcohol cryogel and xerogel blends for oral delivery of silymarin: Structural characterization and mucoadhesive property

scientific article published on 31 August 2017

Influence of Alyssum homolocarpum seed gum on the stability and flow properties of O/W emulsion prepared by high intensity ultrasound

Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum

Introducing Speckled sugar bean ( Phaseolus vulgaris ) protein isolates as a new source of emulsifying agent

article by Nazanin Fatemeh Rahmati et al published June 2018 in Food Hydrocolloids

Phase behavior, rheological characteristics and microstructure of sodium caseinate-Persian gum system

scientific article published on 21 September 2017

Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum

Preparation and characterization of tragacanth–locust bean gum edible blend films

scientific article published on 30 November 2015

Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion

scientific article published on 25 January 2018

Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe

article

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