List of works by Ana F. Vinha

Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts

scientific article published in August 2013

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.

scientific article published on 27 March 2018

Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet.

scientific article published in April 2015

Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.

scientific article

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

scientific article published on 21 March 2017

Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

article

Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?

scientific article published on 26 August 2014

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