List of works - Helle N Lærke

A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contents

scientific article published on 22 August 2014

Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs.

scientific article published on 6 March 2012

Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains

article

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion ⬇️

scientific article published on December 10, 2012

Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations

scientific article published in December 2010

Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs

scientific article published on 6 August 2013

Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats

scientific article

Corrigendum: resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

scientific article published on 16 February 2015

Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen Minipigs

scientific article published on 11 August 2020

Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs.

scientific article published on 20 October 2014

Digestibility of fractionated green biomass as protein source for monogastric animals

scientific article published on 18 February 2019

Distinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary Fiber

scientific article published on 05 March 2015

Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC-MS Metabolomics

scientific article

Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion.

scientific article

Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs

scientific article

Effect of β-glucan supplementation on acute postprandial changes in fatty acid profile of lymph and serum in pigs

scientific article

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

scientific article

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs ⬇️

scientific article published on December 13, 2012

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

scientific article

Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process

article

Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets.

scientific article published in December 2012

Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal species

scientific article

Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.

scientific article

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

article

Influence of forage inclusion in the diet on ileal and total tract digestibility

scientific article published on 01 December 2012

Liver paté enriched with dietary fibre extracted from potato fibre as fat substitutes

article by Karl Kaack et al published 18 January 2006 in European Food Research and Technology

Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs

scientific article

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs-Long-Term Intake of Fructose and Resistant Starch

scientific article published on 12 November 2020

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

scientific article published on 22 April 2009

Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet.

scientific article published on 12 November 2012

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

scientific article published on 5 October 2017

Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.

scientific article published on 5 March 2014

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

scientific article published on 10 February 2014

Rye Bran Modified with Cell Wall-Degrading Enzymes Influences the Kinetics of Plant Lignans but Not of Enterolignans in Multicatheterized Pigs

scientific article

Rye and health - Where do we stand and where do we go?

article

Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study.

scientific article published on 29 January 2014

Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans

scientific article published on 10 September 2014

Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats

article by Helle N Lærke et al published March 2007 in Nutrition Research

Targeted LC-MS/MS Method for the Quantitation of Plant Lignans and Enterolignans in Biofluids from Humans and Pigs

article

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

scientific article published on 22 September 2020

The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs

scientific article published on 02 April 2017

Xylanase increased the ileal digestibility of nonstarch polysaccharides and concentration of low molecular weight nondigestible carbohydrates in pigs fed high levels of wheat distillers dried grains with solubles

scientific article published in June 2015

List of works by Helle N Lærke

A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contents

Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs.

Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains

Changes in Molecular Characteristics of Cereal Carbohydrates after Processing and Digestion ⬇️

Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat β-glucan preparations

Concentrated arabinoxylan but not concentrated β-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs

Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats

Corrigendum: resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Göttingen Minipigs

Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs.

Digestibility of fractionated green biomass as protein source for monogastric animals

Distinct Difference in Absorption Pattern in Pigs of Betaine Provided as a Supplement or Present Naturally in Cereal Dietary Fiber

Effect of Antibiotics and Diet on Enterolactone Concentration and Metabolome Studied by Targeted and Nontargeted LC-MS Metabolomics

Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion.

Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs

Effect of β-glucan supplementation on acute postprandial changes in fatty acid profile of lymph and serum in pigs

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

Effects of Isolated and Complex Dietary Fiber Matrices in Breads on Carbohydrate Digestibility and Physicochemical Properties of Ileal Effluent from Pigs ⬇️

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study

Enzymatic solubilization of a pectinaceous dietary fiber fraction from potato pulp: Optimization of the fiber extraction process

Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets.

Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal species

Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR.

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Influence of forage inclusion in the diet on ileal and total tract digestibility

Liver paté enriched with dietary fibre extracted from potato fibre as fat substitutes

Multicompartmental nontargeted LC-MS metabolomics: explorative study on the metabolic responses of rye fiber versus refined wheat fiber intake in plasma and urine of hypercholesterolemic pigs

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs-Long-Term Intake of Fructose and Resistant Starch

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet.

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

Rye Bran Modified with Cell Wall-Degrading Enzymes Influences the Kinetics of Plant Lignans but Not of Enterolignans in Multicatheterized Pigs

Rye and health - Where do we stand and where do we go?

Similar metabolic responses in pigs and humans to breads with different contents and compositions of dietary fibers: a metabolomics study.

Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans

Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats

Targeted LC-MS/MS Method for the Quantitation of Plant Lignans and Enterolignans in Biofluids from Humans and Pigs

The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre

The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs

Xylanase increased the ileal digestibility of nonstarch polysaccharides and concentration of low molecular weight nondigestible carbohydrates in pigs fed high levels of wheat distillers dried grains with solubles