List of works - Sonia Rodríguez-Ramírez

A Food Transfer Program without a Formal Education Component Modifies Complementary Feeding Practices in Poor Rural Mexican Communities

scientific article published on 11 November 2015

A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial.

scientific article published in July 2015

Association between High Waist-to-Height Ratio and Cardiovascular Risk among Adults Sampled by the 2016 Half-Way National Health and Nutrition Survey in Mexico (ENSANUT MC 2016)

scientific article published on 21 June 2019

Association between Plain Water and Sugar-Sweetened Beverages and Total Energy Intake among Mexican School-Age Children.

scientific article published on 18 December 2016

Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption

scientific article published on 20 January 2010

Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women

scientific article

Dietary Energy Density and Its Association with Overweight or Obesity in Adolescents: A Systematic Review of Observational Studies

scientific article published in November 2018

Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006

scientific article published on 13 November 2019

Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016

Dietary energy density is associated with body mass index-for-age in Mexican adolescents

scientific article published on 17 September 2018

Dietary patterns and diet quality during pregnancy and low birthweight: The PRINCESA cohort

scientific article published on 09 February 2020

Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican population.

scientific article

Dietary patterns are associated with obesity in Mexican schoolchildren

scientific article published on 09 March 2020

Dietary quality indices vary with sociodemographic variables and anthropometric status among Mexican adults: a cross-sectional study. Results from the 2006 National Health and Nutrition Survey.

scientific article published on 14 October 2013

Does food insecurity compromise maternal dietary zinc or energy intake in favor of her child, in rural poor Mexican households?

scientific article published in July 2011

High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls.

scientific article

Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place

scientific article

Mexican Children under 2 Years of Age Consume Food Groups High in Energy and Low in Micronutrients.

scientific article published on 10 August 2016

Reply to Brown et al.

scientific article published on May 2015

Sociodemographic factors associated with low intake of bioavailable iron in preschoolers: National Health and Nutrition Survey 2012, Mexico

scientific article published on 20 June 2020

Substituting water for sugar-sweetened beverages reduces circulating triglycerides and the prevalence of metabolic syndrome in obese but not in overweight Mexican women in a randomized controlled trial

scientific article published on 3 September 2014

Trends in the dietary patterns of Mexican adults by sociodemographic characteristics

scientific article published on 27 May 2020

Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population.

scientific article published on 10 August 2016

Usual Vitamin Intakes by Mexican Populations.

scientific article

[Food groups consumption and sociodemographic characteristics in Mexican population]

scientific article published on 01 May 2018

[High prevalence of anemia in Mexican women in poverty, Ensanut 100k]

scientific article published on 01 November 2019

List of works by Sonia Rodríguez-Ramírez

A Food Transfer Program without a Formal Education Component Modifies Complementary Feeding Practices in Poor Rural Mexican Communities

A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial.

Association between High Waist-to-Height Ratio and Cardiovascular Risk among Adults Sampled by the 2016 Half-Way National Health and Nutrition Survey in Mexico (ENSANUT MC 2016)

Association between Plain Water and Sugar-Sweetened Beverages and Total Energy Intake among Mexican School-Age Children.

Cash and in-kind transfers in poor rural communities in Mexico increase household fruit, vegetable, and micronutrient consumption but also lead to excess energy consumption

Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women

Dietary Energy Density and Its Association with Overweight or Obesity in Adolescents: A Systematic Review of Observational Studies

Dietary Patterns and the Double Burden of Malnutrition in Mexican Adolescents: Results from ENSANUT-2006

Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016

Dietary energy density is associated with body mass index-for-age in Mexican adolescents

Dietary patterns and diet quality during pregnancy and low birthweight: The PRINCESA cohort

Dietary patterns are associated with different indexes of adiposity and obesity in an urban Mexican population.

Dietary patterns are associated with obesity in Mexican schoolchildren

Dietary quality indices vary with sociodemographic variables and anthropometric status among Mexican adults: a cross-sectional study. Results from the 2006 National Health and Nutrition Survey.

Does food insecurity compromise maternal dietary zinc or energy intake in favor of her child, in rural poor Mexican households?

High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls.

Intakes of Energy and Discretionary Food in Mexico Are Associated with the Context of Eating: Mealtime, Activity, and Place

Mexican Children under 2 Years of Age Consume Food Groups High in Energy and Low in Micronutrients.

Reply to Brown et al.

Sociodemographic factors associated with low intake of bioavailable iron in preschoolers: National Health and Nutrition Survey 2012, Mexico

Substituting water for sugar-sweetened beverages reduces circulating triglycerides and the prevalence of metabolic syndrome in obese but not in overweight Mexican women in a randomized controlled trial

Trends in the dietary patterns of Mexican adults by sociodemographic characteristics

Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population.

Usual Vitamin Intakes by Mexican Populations.

[Food groups consumption and sociodemographic characteristics in Mexican population]

[High prevalence of anemia in Mexican women in poverty, Ensanut 100k]