List of works - Kristina S Petersen

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

scientific article published on 08 June 2017

Association Between Diet Quality and Brachial-ankle Pulse Wave Velocity (baPWV) (P18-021-19)

scientific article published on 13 June 2019

Association between dairy intake, lipids and vascular structure and function in diabetes

scientific article

Attitudes and beliefs of health risks associated with sodium intake in diabetes

scientific article

Barriers, Opportunities, and Challenges in Addressing Disparities in Diet-Related Cardiovascular Disease in the United States

scientific article published on 23 March 2020

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

scientific article published on 24 September 2019

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003-2004 and 2011-2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

scientific article published on 28 September 2020

Considerations to facilitate a US study that replicates PREDIMED.

scientific article

Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults

scientific article published on 22 January 2020

Dietary intake in adults with type 1 and type 2 diabetes: validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysis

scientific article published on 01 October 2015

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

scientific article published on 10 December 2014

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

scientific article published on 09 May 2018

Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls

scientific article published on 10 December 2014

Dietary salt intake in the Australian population

scientific article published on 17 May 2017

Dried Fruit and Vascular Health: A Randomized Crossover Trial (P12-018-19)

Dried fruit consumption and cardiometabolic health: a randomized crossover trial

scientific article published on 09 June 2020

Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial

scientific article published on 21 June 2016

Effect of a Mediterranean Diet with Varying Quantities of Lean Beef on non-HDL and HDL Lipid Particles: A Randomized Controlled Feeding Cross-Over Trial (OR36-05-19)

Effect of high potassium diet on endothelial function

scientific article published on 2 May 2014

Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes: a 12-mo randomized controlled trial

scientific article published on 09 September 2015

Effect of sodium and potassium supplementation on vascular and endothelial function: a randomized controlled trial

scientific article published on 18 March 2015

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

scientific article published on 29 January 2016

Effect of weight loss on pulse wave velocity: systematic review and meta-analysis.

scientific article

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples.

scientific article published on 25 July 2016

Effects of a High Fat Meal Challenge with Different Doses of Spice Blend on Postprandial Fatty Acid Suppression (P08-094-19)

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation.

scientific article published on 17 October 2017

Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study

scientific article published on 23 January 2019

Effects of intermittent compared to continuous energy restriction on short-term weight loss and long-term weight loss maintenance

scientific article published on 6 March 2014

Estimating mean change in population salt intake using spot urine samples.

scientific article published on 14 October 2016

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

scientific article published on 10 September 2019

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

scientific article published on 9 May 2013

Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)

scientific article published on 10 September 2020

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

article

How do fruit and vegetables prevent heart disease and type 2 diabetes?

scientific article published on 01 April 2014

Nutrition and Cardiovascular Disease-an Update.

scientific article published on 30 January 2018

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

scientific article published on 27 December 2018

Plasma Linoleic Acid Is Associated with Less Adiposity and Lower Risk of Metabolic Syndrome: An NHANES Analysis (P08-121-19)

article by Kristina S Petersen et al published 1 June 2019 in CURRENT DEVELOPMENTS IN NUTRITION

Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids

scientific article published on 01 July 2019

Recurrent nocturnal hypoglycaemia as a cause of morning fatigue in treated Addison's disease--favourable response to dietary management: a case report

scientific article published on 24 October 2015

Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

scientific article

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial

scientific article published on 01 May 2019

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

scientific article published on 01 April 2020

Reply to: "Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis".

scientific article published on 11 July 2016

Salt consumption by Australian adults: a systematic review and meta-analysis

scientific article published in February 2018

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

scientific article

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

scientific article published on 27 June 2019

Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysers.

scientific article published on 8 January 2018

The Dilemma With the Soy Protein Health Claim

scientific article published on 27 June 2019

The Postprandial Effect of Spice Consumption Delivered in a High-Fat Meal on Pro-Inflammatory Cytokine Secretion in Overweight/Obese Men (OR12-06-19)

scientific article published on 13 June 2019

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

scientific article

The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months

scientific article published on 31 May 2020

The association between carotid intima media thickness and individual dietary components and patterns

scientific article

The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial

scientific article published on 25 March 2020

The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

scientific article published on 01 February 2019

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action

scientific article published on 03 August 2018

Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.

scientific article

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

scientific article published on 01 April 2020

Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19)

Weight Loss, Dietary Intake and Pulse Wave Velocity

scientific article

List of works by Kristina S Petersen

A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods.

Association Between Diet Quality and Brachial-ankle Pulse Wave Velocity (baPWV) (P18-021-19)

Association between dairy intake, lipids and vascular structure and function in diabetes

Attitudes and beliefs of health risks associated with sodium intake in diabetes

Barriers, Opportunities, and Challenges in Addressing Disparities in Diet-Related Cardiovascular Disease in the United States

Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study

Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003-2004 and 2011-2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis

Considerations to facilitate a US study that replicates PREDIMED.

Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults

Dietary intake in adults with type 1 and type 2 diabetes: validation of the Dietary Questionnaire for Epidemiological Studies version 2 FFQ against a 3-d weighed food record and 24-h urinalysis

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial

Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls

Dietary salt intake in the Australian population

Dried Fruit and Vascular Health: A Randomized Crossover Trial (P12-018-19)

Dried fruit consumption and cardiometabolic health: a randomized crossover trial

Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial

Effect of a Mediterranean Diet with Varying Quantities of Lean Beef on non-HDL and HDL Lipid Particles: A Randomized Controlled Feeding Cross-Over Trial (OR36-05-19)

Effect of high potassium diet on endothelial function

Effect of improving dietary quality on carotid intima media thickness in subjects with type 1 and type 2 diabetes: a 12-mo randomized controlled trial

Effect of sodium and potassium supplementation on vascular and endothelial function: a randomized controlled trial

Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis

Effect of weight loss on pulse wave velocity: systematic review and meta-analysis.

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples.

Effects of a High Fat Meal Challenge with Different Doses of Spice Blend on Postprandial Fatty Acid Suppression (P08-094-19)

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation.

Effects of health star labelling on the healthiness of adults' fast food meal selections: An experimental study

Effects of intermittent compared to continuous energy restriction on short-term weight loss and long-term weight loss maintenance

Estimating mean change in population salt intake using spot urine samples.

Estimating mean population salt intake in Fiji and Samoa using spot urine samples

Food label education does not reduce sodium intake in people with type 2 diabetes mellitus. A randomised controlled trial

Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019)

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

How do fruit and vegetables prevent heart disease and type 2 diabetes?

Nutrition and Cardiovascular Disease-an Update.

Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018)

Plasma Linoleic Acid Is Associated with Less Adiposity and Lower Risk of Metabolic Syndrome: An NHANES Analysis (P08-121-19)

Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids

Recurrent nocturnal hypoglycaemia as a cause of morning fatigue in treated Addison's disease--favourable response to dietary management: a case report

Reliable Quantification of the Potential for Equations Based on Spot Urine Samples to Estimate Population Salt Intake: Protocol for a Systematic Review and Meta-Analysis

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial

Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)

Reply to: "Effect of weight loss induced by energy restriction on measures of arterial compliance: A systematic review and meta-analysis".

Salt consumption by Australian adults: a systematic review and meta-analysis

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018)

Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysers.

The Dilemma With the Soy Protein Health Claim

The Postprandial Effect of Spice Consumption Delivered in a High-Fat Meal on Pro-Inflammatory Cytokine Secretion in Overweight/Obese Men (OR12-06-19)

The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017).

The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months

The association between carotid intima media thickness and individual dietary components and patterns

The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial

The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action

Use of Added Sugars Instead of Total Sugars May Improve the Capacity of the Health Star Rating System to Discriminate between Core and Discretionary Foods.

Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease

Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19)

Weight Loss, Dietary Intake and Pulse Wave Velocity