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List of works by Gity Sotoudeh

A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocol

scientific article published on 21 September 2016

APO A2 -265T/C Polymorphism Is Associated with Increased Inflammatory Responses in Patients with Type 2 Diabetes Mellitus.

scientific article published on June 2016

APOA II genotypes frequency and their interaction with saturated fatty acids consumption on lipid profile of patients with type 2 diabetes.

scientific article published on 16 July 2015

APOA2 -256T>C polymorphism interacts with saturated fatty acids intake to affect anthropometric and hormonal variables in type 2 diabetic patients

scientific article published on 23 April 2015

Apolipoprotein A2 -265 T>C polymorphism interacts with dietary fatty acids intake to modulate inflammation in type 2 diabetes mellitus patients

scientific article published on 28 December 2016

Association between Carbohydrate Quality Index and general and abdominal obesity in women: a cross-sectional study from Ghana

scientific article published on 23 December 2019

Association of Major Dietary Patterns with General and Abdominal Obesity in Iranian Patients with Type 2 Diabetes Mellitus

scientific article published on December 2015

Association of blood antioxidants status with visual and auditory sustained attention

scientific article published on 8 September 2015

Association of dietary diversity score with anxiety in women

scientific article

Beneficial effects of nano-curcumin supplement on depression and anxiety in diabetic patients with peripheral neuropathy: A randomized, double-blind, placebo-controlled clinical trial

scientific article published on 01 December 2019

Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial.

scientific article published on 8 May 2017

Comparing dietary patterns of depressed patients versus healthy people in a case control protocol.

scientific article published on 12 February 2014

Comparison of antioxidant status between pilots and non-flight staff of the army force: pilots may need more vitamin C.

scientific article

DHA-enriched fish oil upregulates cyclin-dependent kinase inhibitor 2A (P16INK) expression and downregulates telomerase activity without modulating effects of PPARγ Pro12Ala polymorphism in type 2 diabetic patients: A randomized, double-blind, place

scientific article published on 19 December 2016

Depression is related to dietary diversity score in women: a cross-sectional study from a developing country

scientific article published on 16 November 2017

Dietary diversity as a proxy measure of blood antioxidant status in women

scientific article published on 31 December 2014

Dietary patterns and benign breast diseases: a case-control study

scientific article published on 20 May 2016

Dietary patterns in relation to inflammation in shift workers

scientific article published on 13 February 2019

Dietary ω-3 polyunsaturated fatty acid intake modulates impact of Insertion/Deletion polymorphism of ApoB gene on obesity risk in type 2 diabetic patients.

scientific article published on 25 March 2016

Differences in the interaction between CETP Taq1B polymorphism and dietary fat intake on lipid profile of normolipedemic and dyslipidemic patients with type 2 diabetes mellitus.

scientific article published on 31 December 2016

Docosahexaenoic Acid-Rich Fish Oil Supplementation Improves Body Composition without Influence of the PPARγ Pro12Ala Polymorphism in Patients with Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

scientific article published on 01 January 2015

Effect of DHA-rich fish oil on PPARγ target genes related to lipid metabolism in type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial.

scientific article published on 29 August 2015

Effects of DHA-enriched fish oil on monocyte/macrophage activation marker sCD163, asymmetric dimethyl arginine, and insulin resistance in type 2 diabetic patients.

scientific article published on 8 March 2016

Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial

scientific article published on 16 September 2016

Fruit and vegetable intake and pre-diabetes: a case-control study.

scientific article published on 4 December 2017

Green cardamom supplementation improves serum irisin, glucose indices, and lipid profiles in overweight or obese non-alcoholic fatty liver disease patients: a double-blind randomized placebo-controlled clinical trial

scientific article published on 12 March 2019

Healthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study

scientific article

Healthy and unhealthy dietary patterns are related to pre-diabetes: a case-control study

scientific article published on 25 July 2016

Higher Dietary Inflammatory Index Scores are Associated with Increased Odds of Benign Breast Diseases in a Case-Control Study

scientific article published on 05 February 2020

Higher dietary diversity is related to better visual and auditory sustained attention

scientific article published on 23 February 2016

Higher dietary total antioxidant capacity is inversely related to prediabetes: A case-control study

scientific article

Intake of Nutrients, Fiber, and Sugar in Patients with Nonalcoholic Fatty Liver Disease in Comparison to Healthy Individuals

scientific article published on 09 August 2016

Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women?

scientific article published on 11 June 2016

Nutritional status of women with gestational hypertension compared with normal pregnant women

scientific article published on 01 May 2013

Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status

scientific article published on 01 April 2007

Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients.

scientific article published on 31 August 2016

Predictors of dietary supplement use among female health workers in Tehran

scientific article published on 08 June 2013

Serum ghrelin levels and gender-related indices of body composition in prepubertal children: a cross-sectional study

scientific article published on 8 May 2014

The dietary acid load is higher in subjects with prediabetes who are at greater risk of diabetes: a case-control study

scientific article published on 01 July 2019

The effect of cardamom supplementation on serum lipids, glycemic indices and blood pressure in overweight and obese pre-diabetic women: a randomized controlled trial

scientific article published on 29 September 2017

The effects of green cardamom on blood glucose indices, lipids, inflammatory factors, paraxonase-1, sirtuin-1, and irisin in patients with nonalcoholic fatty liver disease and obesity: study protocol for a randomized controlled trial

scientific article

The effects of green cardamom supplementation on blood glucose, lipids profile, oxidative stress, sirtuin-1 and irisin in type 2 diabetic patients: a study protocol for a randomized placebo-controlled clinical trial.

scientific article published on 17 January 2018

The interaction between ApoA2 -265T>C polymorphism and dietary fatty acids intake on oxidative stress in patients with type 2 diabetes mellitus.

scientific article published on 6 June 2016

The interaction between apolipoprotein B insertion/deletion polymorphism and macronutrient intake on lipid profile and serum leptin and ghrelin levels in type 2 diabetes mellitus patients

scientific article published on 27 January 2018

Tomato juice consumption improves blood antioxidative biomarkers in overweight and obese females

scientific article published on 8 November 2014

Tomato juice consumption reduces systemic inflammation in overweight and obese females.

scientific article published on 15 October 2012

Unhealthy dietary patterns are related to low ceruloplasmin in female nurses

scientific article published on 12 February 2019

Vitamin C function and status in chronic disease.

scientific article

Western dietary pattern is related to premenstrual syndrome: a case-control study

scientific article published on 13 October 2015

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