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List of works by Toshihiko Shoji

Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

scientific article published on 13 April 2020

Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS.

scientific article published in January 2006

Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry

scientific article published on 01 February 2006

Apple procyanidins induce tumor cell apoptosis through mitochondrial pathway activation of caspase-3.

scientific article published on 7 September 2007

Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura).

scientific article published on 21 March 2013

Characterization and structures of anthocyanin pigments generated in rosé cider during vinification.

scientific article published in January 2002

Characterization of polymerized polyphenols by size-exclusion HPLC.

scientific article published in September 2002

Chiral recognition of apple procyanidins by complexation with oxotitanium phthalocyanine

scientific article published on 01 June 2006

Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: A randomised, placebo-controlled trial

scientific article published on 2 May 2017

Gel permeation chromatography of anthocyanin pigments from Rosé cider and red wine

scientific article published on 01 July 1999

Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.

scientific article

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

scientific article published on 10 August 2016

Oligomeric Procyanidins Interfere with Glycolysis of Activated T Cells. A Novel Mechanism for Inhibition of T Cell Function

scientific article published on 20 October 2015

Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption

scientific article published on 26 April 2007

Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice.

scientific article

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice.

scientific article published on 29 September 2008

Prevention of Allergic Disease Development and Symptoms by Food Factors ⬇️

scientific article published on January 1, 2014

Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells.

scientific article published in July 2005

Progressive effects of phloridzin on melanogenesis in B16 mouse melanoma cells

scientific article published on 01 December 1997

Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model.

scientific article

Regulation of vascular endothelial function by procyanidin-rich foods and beverages

scientific article

Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques.

scientific article

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