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List of works by Eric Keven Silva

Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step

scientific article published on 23 December 2019

Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples.

scientific article published on 21 February 2018

Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice

scientific article published on 15 July 2019

Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oil

Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer ⬇️

scientific article published on March 27, 2013

Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization.

scientific article published on 18 July 2016

Non-Thermal Supercritical Carbon Dioxide Processing Retains the Quality Parameters and Improves the Kinetic Stability of an Araticum Beverage Enriched with Inulin-Type Dietary Fibers

scientific article published in 2023

Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties

article

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

scientific article published on 07 February 2018

Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments

scientific article published on 27 August 2020

Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities.

scientific article published on 20 October 2015

Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

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