List of works by Michael T. Arts

A general model of polyunsaturated fatty acid (PUFA) uptake, loss and transformation in freshwater fish

scientific article published in 2016

Additive effects of enhanced ambient ultraviolet B radiation and increased temperature on immune function, growth and physiological condition of juvenile (parr) Atlantic Salmon, Salmo salar

scientific article

Arcobacter lanthieri sp. nov., isolated from pig and dairy cattle manure

scientific article

Biochemical tracers reveal intra-specific differences in the food webs utilized by individual seabirds

scientific article published on 14 February 2009

Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Characteristics of a refuge for native freshwater mussels (Bivalvia: Unionidae) in Lake St. Clair

article

Characterization of Pseudomonas aeruginosa fatty acid profiles in biofilms and batch planktonic cultures.

scientific article published on December 2010

Climate warming is predicted to reduce omega-3, long-chain, polyunsaturated fatty acid production in phytoplankton

scientific article

Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain.

scientific article published on 10 July 2017

Diets of aquatic birds reflect changes in the Lake Huron ecosystem

article

Differences between main-channel and off-channel food webs in the upper Mississippi River revealed by fatty acid profiles of consumers

Direct and indirect effects of UV radiation on benthic communities: epilithic food quality and invertebrate growth in four montane lakes

article

Ecological tracers can quantify food web structure and change

scientific article published in September 2006

Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem

scientific article published in 2014

Effect of eutrophication on mercury, selenium, and essential fatty acids in bighead carp (Hypophthalmichthys nobilis) from reservoirs of eastern China

scientific article

Effect of fasting on hypogean (Niphargus stygius) and epigean (Gammarus fossarum) amphipods: a laboratory study

scientific article published in 2009

Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, Cladocera).

scientific article published in April 2006

Effects of UV radiation and diet on polyunsaturated fatty acids in the skin, ocular tissue and dorsal muscle of Atlantic salmon (Salmo salar) held in outdoor rearing tanks

scientific article published on July 2010

Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region.

scientific article published on 9 May 2014

Eicosapentaenoic acid limitation decreases weight and fecundity of the invading predator Bythotrephes longimanus

Essential versus potentially toxic dietary substances: a seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web.

scientific article published on 31 December 2007

Evidence for Indirect Effects of Fish Predation on Maternal Lipid Investment in <i>Holopedium gibberum</i>

scientific article published in 1988

Exposure to Increased Ambient Ultraviolet B Radiation has Negative Effects on Growth, Condition and Immune Function of Juvenile Atlantic Salmon (Salmo salar)

scientific article published on 23 April 2008

Forests fuel fish growth in freshwater deltas

scientific article

Genetically Engineered Oil Seed Crops and Novel Terrestrial Nutrients: Ethical Considerations

scientific article published on 21 November 2018

Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears

scientific article

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities

scientific article

How to Manage Data to Enhance Their Potential for Synthesis, Preservation, Sharing, and Reuse—A Great Lakes Case Study

article

Identification, characterization and description of Arcobacter faecis sp. nov., isolated from a human waste septic tank.

scientific article

Impacts of food web structure and feeding behavior on mercury exposure in Greenland Sharks (Somniosus microcephalus).

scientific article

Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin.

scientific article published on 26 June 2015

Large <i>Daphnia</i> as an indicator of fish predation on another zooplankton species (<i>Holopedium gibberum</i> Zaddach)

scientific article published in 1988

Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species

scientific article published on 16 March 2016

Long-Chain Omega-3 Polyunsaturated Fatty Acids Have Developmental Effects on the Crop Pest, the Cabbage White Butterfly Pieris rapae

scientific article

Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction

scientific article

Parasite infectious stages provide essential fatty acids and lipid-rich resources to freshwater consumers

scientific article published on 13 December 2019

Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets

scientific article published on 18 May 2021

Polymethylene-interrupted fatty acids: Biomarkers for native and exotic mussels in the Laurentian Great Lakes

article

Profiles of Biochemical Tracers in Unionid Mussels Across a Broad Geographical Range

Projected declines in global DHA availability for human consumption as a result of global warming

scientific article published on 12 September 2019

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)(1).

scientific article

Restoring piscivorous fish populations in the Laurentian Great Lakes causes seabird dietary change

scientific article published in April 2008

Risk-benefit of consuming Lake Erie fish

scientific article published on 19 July 2014

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?(1).

scientific article published on 20 December 2011

Seasonal patterns of total and energy reserve lipids of dominant zooplanktonic crustaceans from a hyper-eutrophic lake

scientific article published on 01 July 1992

Seasonal pollutant levels in littoral high-Arctic amphipods in relation to food sources and terrestrial run-off

scientific article published in 2022

Similarity between predator and prey fatty acid profiles is tissue dependent in Greenland sharks (Somniosus microcephalus): Implications for diet reconstruction

scientific article published in 2012

Spatial and length-dependent variation of the risks and benefits of consuming Walleye (Sander vitreus).

scientific article published on 2 January 2018

Spatial and temporal dynamics of lake whitefish (Coregonus clupeaformis) health indicators: Linking individual-based indicators to a management-relevant endpoint

article

Spatial and temporal variability in lipid dynamics of common amphipods: assessing the potential for uptake of lipophilic contaminants

scientific article published on 01 April 1995

Survey of four essential nutrients and thiaminase activity in five Lake Ontario prey fish species

scientific article published in 2012

Terrestrial organic matter increases zooplankton methylmercury accumulation in a brown-water boreal lake

scientific article published on 29 March 2019

The influence of environmental factors on seasonal changes in bacterial cell volume in two prairie saline lakes

scientific article published on 01 July 1993

The influence of flatworm predation on zooplankton inhabiting small ponds

scientific article published in 1981

The jellification of north temperate lakes

scientific article published in January 2015

Trophic ecology of the European eel (<i>Anguilla anguilla</i>) across different salinity habitats inferred from fatty acid and stable isotope analysis

scientific article published in 2021

UV radiation changes algal stoichiometry but does not have cascading effects on a marine food chain

UVB radiation variably affects n-3 fatty acids but elevated temperature reduces n-3 fatty acids in juvenile Atlantic Salmon (Salmo salar).

scientific article

Use of enclosures to detect the contribution of particular zooplankton to growth of young-of-the-year yellow perch (Perca flavescens Mitchell)

scientific article published on 01 October 1989

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