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List of works by Carole Prost

Aroma extracts from oyster Crassostrea gigas: comparison of two extraction methods

scientific article published on 01 January 2002

Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.

scientific article published in December 2006

Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage

scientific article published on 01 April 2006

Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry

scientific article published on 01 October 2000

Comparison of odor-active volatile compounds of fresh and smoked salmon

scientific article published on 01 May 2006

Comparison of two microalgal diets. 1. Influence on the biochemical and fatty acid compositions of raw oysters (Crassostrea gigas)

scientific article published on 01 March 2003

Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)

scientific article published on 01 April 2000

Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants.

scientific article published in March 2001

Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread Odor.

scientific article

Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods.

scientific article published in April 2001

InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device

scientific article published on 24 December 2017

Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods.

scientific article published on 26 October 2016

Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions

scientific article published on 28 November 2012

Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques

scientific article published on 08 May 2007

Optimization of extraction of apple aroma by dynamic headspace and influence of saliva on extraction of volatiles

scientific article published on 01 August 2004

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