Search filters

List of works by Shabbar Abbas

Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae

scientific article published on 09 March 2020

Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel.

scientific article

Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase.

scientific article

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly.

scientific article

Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch

scientific article published on 31 August 2017

Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates

scientific article published in April 2013

Insights into chitosan multiple functional properties: the role of chitosan conformation in the behavior of liposomal membrane

scientific article published on 4 September 2015

Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation

scientific article published on 03 July 2014

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

scientific article published on 09 April 2014

Modulating effect of lipid bilayer-carotenoid interactions on the property of liposome encapsulation

scientific article published on 10 February 2015

Modulation of the carotenoid bioaccessibility through liposomal encapsulation

scientific article published on 14 October 2014

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk

scientific article published on 17 October 2019

Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch

scientific article published on 04 January 2014

The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.

scientific article

Paulina is supported by:

About Paulina

Help