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List of works by Hocine Remini

Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents

scientific article published on 8 July 2017

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

scientific article published on 21 April 2017

Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria

article

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.

scientific article published on 24 April 2015

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

scientific article published on 23 October 2014

Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds

scientific article published on 03 September 2019

Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties

scientific article published on 17 May 2018

Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits

article

Extraction of carotenoids from cantaloupe waste and determination of its mineral composition

scientific article published on 21 May 2018

Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes

scientific article published on 4 December 2015

Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD meth

article

Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology

article

Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

scientific article published on 23 June 2014

Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures.

scientific article published on 10 June 2017

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

scholarly article in Industrial Crops and Products, vol. 61, November 2014

Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

scholarly article by Farid Dahmoune et al published December 2015 in Industrial Crops and Products

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