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List of works by Abdorreza Mohammadi Nafchi

An investigation on the physicochemical characterization of interesterified blends of fully hydrogenated palm olein and soybean oil.

scientific article published on 12 December 2017

Antibacterial, mechanical, and barrier properties of sago starch film incorporated with Betel leaves extract

scientific article published on 28 February 2014

Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid).

scientific article

Comparison of physicochemical and functional properties of duck feet and bovine gelatins.

scientific article

Effects of acid-hydrolysis and hydroxypropylation on functional properties of sago starch

scientific article published on 14 May 2014

Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels

scientific article published on 04 October 2013

Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules

scientific article published on 19 June 2015

Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract

scientific article published on 15 December 2021

Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

scientific article published in 2022

Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

scientific article published on 02 May 2016

Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue

scientific article published in 2022

Functional properties of dually modified sago starch/κ-carrageenan films: An alternative to gelatin in pharmaceutical capsules

scientific article published on 20 December 2016

Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin.

scientific article

Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum.

scientific article published on April 2017

Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging.

scientific article

Preparation and characterization of bionanocomposite film based on tapioca starch/bovine gelatin/nanorod zinc oxide.

scientific article published on 19 February 2017

Preparation and characterization of bionanocomposite films based on potato starch/halloysite nanoclay

scientific article published on 18 April 2014

Preparation and characterization of nano-SiO2 reinforced gelatin-k-carrageenan biocomposites.

scientific article published on 20 January 2018

Preparation and characterization of novel bionanocomposite based on soluble soybean polysaccharide and halloysite nanoclay

scientific article published on 22 August 2015

The effects of sugars on moisture sorption isotherm and functional properties of cold water fish gelatin films

scientific article published on 16 May 2015

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