List of works - Silvia Lanteri

A new algorithm for seriation and its use in similarity dendrograms

A program for varimax rotation in factor analysis

A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine

scientific article published on 27 November 2012

ACE: A non-linear regression model

article

Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays

scientific article

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

scientific article

CAIMAN brothers: A family of powerful classification and class modeling techniques

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

article

Characterisation of mucilages extracted from seven Italian cultivars of flax

scientific article published on 15 October 2013

Characterisation of table olive cultivar by NIR spectroscopy

article by Monica Casale et al published October 2010 in Food Chemistry

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

article published in 2009

Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

article by Ute Römisch et al published 2 October 2009 in European Food Research and Technology

Chemometric analysis of Tuscan olive oils

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

scientific article

Class-modeling techniques, classic and new, for old and new problems

article

Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters

scientific article

Classification models: Discriminant analysis, SIMCA, CART

article

Classification of essential mint oils of different geographic origin by applying pattern recognition methods to gas chromatographic data

scholarly article by E. Marengo et al published May 1991 in Chemometrics and Intelligent Laboratory Systems

Confidence intervals of the prediction ability and performance scores of classifications methods

Coupling chemometrics and electrochemical-based sensor for detection of bacterial population

article published in 2004

Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques

scientific article published on 25 May 2012

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.

scientific article published in August 2009

Direct quantification of test bacteria in synthetic water-polluted samples by square wave voltammetry and chemometric methods

scientific article published on 29 September 2007

Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils

scientific article published on January 2004

Full validation procedures for feature selection in classification and regression problems

Hirsutism: A multivariate approach of feature selection and classification

Low total normal motile count values are associated with increased sperm disomy and diploidy rates in infertile patients

article

Multivariate calibration.

scientific article published on 28 March 2007

Multivariate range modeling, a new technique for multivariate class modeling

scientific article published on 03 June 2008

Multivariate strategies for screening evaluation of harmful drinking

scientific article published in March 2013

NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.

scientific article published on 18 April 2010

New index for clustering tendency

Optimization of a glucose biosensor setup based on a Ni/Al HT matrix

scientific article

Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.

scientific article published on 16 September 2014

Principal component analysis application in polycyclic aromatic hydrocarbons “mussel watch” analyses for source identification

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

article

Selection of background electrolyte for CZE analysis by a chemometric approach. Part I. Separation of a mixture of acidic non-steroidal anti-inflammatory drugs

scientific article published on 21 December 2006

Selection of background electrolyte for CZE analysis by a chemometric approach. Part II. Separation of a mixture of basic beta-blocker drugs

scientific article published on 21 December 2006

Selection of useful predictors in multivariate calibration

scientific article published on 3 September 2004

Stepwise orthogonalization of predictors in classification and regression techniques: An “old” technique revisited

article published in 2007

Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods

article by Paola Zunin et al published May 2009 in Food Chemistry

List of works by Silvia Lanteri

A new algorithm for seriation and its use in similarity dendrograms

A program for varimax rotation in factor analysis

A spectral transfer procedure for application of a single class-model to spectra recorded by different near-infrared spectrometers for authentication of olives in brine

ACE: A non-linear regression model

Analysis of paint cross-sections: a combined multivariate approach for the interpretation of μATR-FTIR hyperspectral data arrays

Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

CAIMAN brothers: A family of powerful classification and class modeling techniques

Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Characterisation of mucilages extracted from seven Italian cultivars of flax

Characterisation of table olive cultivar by NIR spectroscopy

Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

Chemometric analysis of Tuscan olive oils

Chemometrical strategies for feature selection and data compression applied to NIR and MIR spectra of extra virgin olive oils for cultivar identification

Class-modeling techniques, classic and new, for old and new problems

Classification and class-modeling of "Riviera Ligure" extra-virgin olive oil using chemical-physical parameters

Classification models: Discriminant analysis, SIMCA, CART

Classification of essential mint oils of different geographic origin by applying pattern recognition methods to gas chromatographic data

Confidence intervals of the prediction ability and performance scores of classifications methods

Coupling chemometrics and electrochemical-based sensor for detection of bacterial population

Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.

Direct quantification of test bacteria in synthetic water-polluted samples by square wave voltammetry and chemometric methods

Direct thermal extraction and gas chromatographic-mass spectrometric determination of volatile compounds of extra-virgin olive oils

Full validation procedures for feature selection in classification and regression problems

Hirsutism: A multivariate approach of feature selection and classification

Low total normal motile count values are associated with increased sperm disomy and diploidy rates in infertile patients

Multivariate calibration.

Multivariate range modeling, a new technique for multivariate class modeling

Multivariate strategies for screening evaluation of harmful drinking

NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines.

New index for clustering tendency

Optimization of a glucose biosensor setup based on a Ni/Al HT matrix

Partial least squares density modeling (PLS-DM) - a new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy.

Principal component analysis application in polycyclic aromatic hydrocarbons “mussel watch” analyses for source identification

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

Selection of background electrolyte for CZE analysis by a chemometric approach. Part I. Separation of a mixture of acidic non-steroidal anti-inflammatory drugs

Selection of background electrolyte for CZE analysis by a chemometric approach. Part II. Separation of a mixture of basic beta-blocker drugs

Selection of useful predictors in multivariate calibration

Stepwise orthogonalization of predictors in classification and regression techniques: An “old” technique revisited

Study of different kinds of “Pesto Genovese” by the analysis of their volatile fraction and chemometric methods

Study of oils from Calabrian olive cultivars by chemometric methods

Transfer of calibration function in near-infrared spectroscopy

Validation procedures in near-infrared spectrometry