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List of works by Pierre Morin

Effect of buttermilk made from creams with different heat treatment histories on properties of rennet gels and model cheeses

scientific article published on 01 March 2008

Effect of denatured whey protein concentrate and its fractions on cheese composition and rheological properties

scientific article published on 26 April 2017

Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components

scientific article published on 01 May 2007

Physical properties of pizza Mozzarella cheese manufactured under different cheese-making conditions ⬇️

scientific article published on May 22, 2013

Shreddability of pizza Mozzarella cheese predicted using physicochemical properties.

scientific article published on 2 May 2014

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