List of works - Luca Cappellin

A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis

scientific article published in 2019

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet

scientific article published in September 2012

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet

scientific article published on 19 February 2014

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

scientific article published on 28 September 2015

Diel rhythms in the volatile emission of apple and grape foliage

scientific article published on 11 March 2017

Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

scientific article published on 01 November 2012

Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial

scientific article published on 28 November 2016

Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro

scientific article published in August 2015

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

scientific article

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

scientific article published in January 2011

Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) ⬇️

scientific article published on March 27, 2012

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

scientific article

Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains

scientific article published on 8 May 2017

Identification of the biogenic compounds responsible for size-dependent nanoparticle growth

article

Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

scientific article published on 27 July 2015

In Planta Recapitulation of Isoprene Synthases Evolution from Ocimene Synthases

scientific article

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters

scientific article published on 11 October 2012

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).

scientific article published on 17 August 2016

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

scientific article published on 17 May 2016

Leaf Monoterpene Emission Limits Photosynthetic Downregulation under Heat Stress in Field-Grown Grapevine

scientific article published on 19 January 2021

Microbial community structure in vineyard soils across altitudinal gradients and in different seasons

scientific article published on 27 February 2013

Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils.

scientific article

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.

scientific article published on 30 July 2015

Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

scientific article published on 24 September 2012

Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry

scientific article

Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.

scientific article published on 12 December 2012

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

scientific article published on 31 August 2017

Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011

scholarly article

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

article

On data analysis in PTR-TOF-MS: From raw spectra to data mining

article

Organosulfates as tracers for secondary organic aerosol (SOA) formation from 2-methyl-3-buten-2-ol (MBO) in the atmosphere

scientific article published on 17 August 2012

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

scientific article

PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science

scientific article (publication date: 9 September 2013)

PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides

article

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

scientific article

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

article

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

scientific article

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

article by Luca Cappellin et al published 4 March 2012 in Metabolomics

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

article by Sine Yener et al published September 2014 in Journal of Mass Spectrometry

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

scientific article

QTL validation and stability for volatile organic compounds (VOCs) in apple.

scientific article published on 7 June 2013

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study

scientific article

Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.

scientific article published on 26 January 2016

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

scientific article published on 22 June 2018

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

scientific article published on 05 April 2011

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

scientific article published in September 2016

Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO<sup>+</sup> ionization mass spectrometry

scholarly article

Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro

scientific article published on 26 August 2019

Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry.

scientific article published on September 2015

Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations.

scientific article published in March 2013

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

scientific article

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

scientific article published on 24 February 2011

Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis

scientific article published in January 2015

List of works by Luca Cappellin

A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis

Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet

Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet

Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

Diel rhythms in the volatile emission of apple and grape foliage

Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial

Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction.

Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS) ⬇️

Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture.

Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains

Identification of the biogenic compounds responsible for size-dependent nanoparticle growth

Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS.

In Planta Recapitulation of Isoprene Synthases Evolution from Ocimene Synthases

In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters

Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.).

Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.

Leaf Monoterpene Emission Limits Photosynthetic Downregulation under Heat Stress in Field-Grown Grapevine

Microbial community structure in vineyard soils across altitudinal gradients and in different seasons

Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils.

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.

Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry.

Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry

Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS.

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

Observations of gas- and aerosol-phase organic nitrates at BEACHON-RoMBAS 2011

On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

On data analysis in PTR-TOF-MS: From raw spectra to data mining

Organosulfates as tracers for secondary organic aerosol (SOA) formation from 2-methyl-3-buten-2-ol (MBO) in the atmosphere

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science

PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides

PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis.

PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

QTL validation and stability for volatile organic compounds (VOCs) in apple.

Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study

Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS.

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

Selective measurements of isoprene and 2-methyl-3-buten-2-ol based on NO<sup>+</sup> ionization mass spectrometry

Simultaneous Proton Transfer Reaction-Mass Spectrometry and electronic nose study of the volatile compounds released by Plasmodium falciparum infected red blood cells in vitro

Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry.

Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations.

Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh).

Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis