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List of works by Elisa Gayán

Combination of mild heat and plant essential oil constituents to inactivate resistant variants of Escherichia coli in buffer and in coconut water

scientific article published on 26 November 2019

Construction and validation of the Tn5-PLtetO-1-msfGFP transposon as a tool to probe protein expression and localization

scientific article published on 18 April 2019

Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.

scientific article published on 31 January 2011

Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes

scientific article published on 27 August 2014

Evaluation of pulsed electric fields technology for liquid whole egg pasteurization ⬇️

scientific article published on May 15, 2010

Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coli

scientific article published on 24 October 2018

Impact of high hydrostatic pressure on bacterial proteostasis

scientific article published on 21 March 2017

Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.

scientific article published on 21 September 2012

Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice

scientific article

Intracellular movement of protein aggregates reveals heterogeneous inactivation and resuscitation dynamics in stressed populations of Escherichia coli

scientific article published on 23 July 2016

Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.

scientific article published on 17 May 2013

Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

scientific article published on 23 June 2016

Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures.

scientific article published on 10 December 2013

RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli

scientific article published on 17 August 2017

Selection of process conditions by risk assessment for apple juice pasteurization by UV-heat treatments at moderate temperatures.

scientific article

Severely Heat Injured Survivors of E. coli O157:H7 ATCC 43888 Display Variable and Heterogeneous Stress Resistance Behavior

scientific article

Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157:H7 ATCC 43888.

scientific article

Synthetic reconstruction of extreme high hydrostatic pressure resistance in Escherichia coli

scientific article published on 23 September 2020

UV-C inactivation of Cronobacter sakazakii.

scientific article

UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth

scientific article published on 11 October 2015

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