List of works - Jun-Hu Cheng

A voltammetric biosensor for mercury(II) using reduced graphene oxide@gold nanorods and thymine-Hg(II)-thymine interaction

scientific article published on 30 March 2019

Advances in feature selection methods for hyperspectral image processing in food industry applications: a review

scientific article published on January 2015

Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances

scientific article published on January 2015

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

scholarly article by Jun-Hu Cheng et al published November 2013 in Trends in Food Science and Technology

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

scientific article published on 8 September 2014

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle

scientific article published on 10 November 2015

Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging

scientific article published on 8 August 2016

Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69]

article

Developing a NIR multispectral imaging for prediction and visualization of peanut protein content using variable selection algorithms

scholarly article by Jun-Hu Cheng et al published January 2018 in Infrared Physics and Technology

Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method

scientific article published on 03 July 2018

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

scientific article published on 2 April 2015

Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

scholarly article by Flora-Glad Chizoba Ekezie et al published 15 March 2019 in Food Chemistry

Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

scholarly article by Yuwei Liu et al published 26 March 2018 in Food Analytical Methods

Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications

article

Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review.

scientific article

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis).

scientific article published on 19 October 2015

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.

scientific article

Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review

scientific article

Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.

scientific article published on 10 September 2014

Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

article

List of works by Jun-Hu Cheng

A voltammetric biosensor for mercury(II) using reduced graphene oxide@gold nanorods and thymine-Hg(II)-thymine interaction

Advances in feature selection methods for hyperspectral image processing in food industry applications: a review

Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle

Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging

Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69]

Developing a NIR multispectral imaging for prediction and visualization of peanut protein content using variable selection algorithms

Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications

Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review.

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis).

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.

Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review

Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.

Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review