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List of works by Dimitrios Tsimogiannis

Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors.

scientific article published on 10 November 2015

Characterization of flavonoid subgroups and hydroxy substitution by HPLC-MS/MS.

scientific article published on 21 March 2007

Effect of pulsed electric fields and high pressure on improved recovery of high-added-value compounds from olive pomace

scientific article published on 08 April 2020

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage.

scientific article published on 24 January 2015

Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters

scientific article published on 02 October 2020

Novel LDPE/Chitosan Rosemary and Melissa Extract Nanostructured Active Packaging Films

scientific article published on 01 August 2019

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