List of works - Manuel Castillo

A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering

scientific article published on 26 September 2008

Antioxidant and emulsifying properties of alcalase-hydrolyzed potato proteins in meat emulsions with different fat concentrations

scientific article published on 26 March 2009

Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vat.

scientific article published in August 2008

Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis.

scientific article published in July 2007

Effect of cutting time, temperature, and calcium on curd moisture, whey fat losses, and curd yield by response surface methodology.

scientific article published in October 2007

Effects of cutting intensity and stirring speed on syneresis and curd losses during cheese manufacture

scientific article published on 01 July 2008

Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield

scientific article published on 01 June 2011

Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels.

scientific article published on 15 February 2013

Influence of lamb rennet paste on the lipolytic and sensory profile of Murcia al Vino cheese.

scientific article published in June 2012

Modelling the yield and texture of comminuted pork products using color and temperature. Effect of fat/lean ratio and starch

scientific article published on 18 March 2008

Novel online sensor technology for continuous monitoring of milk coagulation and whey separation in cheesemaking.

scientific article published on 14 September 2007

Optical backscatter method for determining thermal denaturation of β-lactoglobulin and other whey proteins in milk

scientific article published on 26 January 2013

Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis

scientific article published on 01 November 2011

Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut

scientific article published on 26 March 2012

Usefulness of a large field of view sensor for physicochemical, textural, and yield predictions under industrial goat cheese (Murcia al Vino) manufacturing conditions.

scientific article published on 12 September 2012

Validation of a curd-syneresis sensor over a range of milk composition and process parameters.

scientific article published in November 2009

List of works by Manuel Castillo