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List of works by Colette C. Fagan

Application of image texture analysis for online determination of curd moisture and whey solids in a laboratory-scale stirred cheese vat.

scientific article published in August 2008

Application of mid-infrared spectroscopy to the prediction of maturity and sensory texture attributes of cheddar cheese.

scientific article published in April 2007

Biosolids and Distillery Effluent Amendment to IrishMiscanthus×giganteus Plantations: Impacts on Groundwater and Soil ⬇️

scientific article published on January 1, 2012

Computer vision and color measurement techniques for inline monitoring of cheese curd syneresis.

scientific article published in July 2007

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality.

scientific article

Effect of cutting time, temperature, and calcium on curd moisture, whey fat losses, and curd yield by response surface methodology.

scientific article published in October 2007

Evaluation of milk compositional variables on coagulation properties using partial least squares

scientific article published on 07 October 2014

Novel online sensor technology for continuous monitoring of milk coagulation and whey separation in cheesemaking.

scientific article published on 14 September 2007

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

scientific article published on 01 January 2009

Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy

scientific article published on 24 February 2011

Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis

scientific article published on 01 November 2011

Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting

scientific article published on 26 December 2014

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