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List of works by Michael Gidley

A Genome Wide Association Study of arabinoxylan content in 2-row spring barley grain

scientific article

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

article by Anne Edwards et al published 28 January 1999 in The Plant Journal

A method for developing structure-rheology relationships in comminuted plant-based food and non-ideal soft particle suspensions

scholarly article

A method for estimating the nature and relative proportions of amorphous, single, and double-helical components in starch granules by (13)C CP/MAS NMR

scientific article published on 01 February 2007

A more general approach to fitting digestion kinetics of starch in food

scientific article published on 24 August 2019

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

scientific article published on 01 September 2008

Accounting for the effect of degree of milling on rice protein extraction in an industrial setting

scientific article published on 31 January 2018

Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations.

scientific article published on 11 July 2016

Adsorption behaviour of polyphenols on cellulose is affected by processing history

scientific article published in February 2017

Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying

scientific article published on 04 January 2019

Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water

scientific article

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties

scholarly article

Amylase binding to starch granules under hydrolysing and non-hydrolysing conditions

scientific article published on 01 July 2014

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

scientific article published on 24 November 2011

Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes

article published in 2018

Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review

scientific article published on 26 February 2015

Binding of arabinan or galactan during cellulose synthesis is extensive and reversible.

scientific article published on 28 March 2015

Binding of dietary polyphenols to cellulose: structural and nutritional aspects

scientific article published on 08 September 2014

Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism.

scientific article published on 20 April 2017

Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor γ [PPARγ] activation and MCF-7 cell proliferation: fraction and fruit variability.

scientific article published on 18 November 2010

Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia.

scientific article

Cell wall biomechanics: a tractable challenge in manipulating plant cell walls 'fit for purpose'!

scientific article published on 12 September 2017

Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditions

scientific article published on 01 May 2019

Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly

scientific article published on 15 January 2017

Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR

Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues

scientific article published on 27 January 2017

Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours

article by Penny Comino et al published December 2014 in Food Hydrocolloids

Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties

scientific article

Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: a comparative study

scientific article

Characteristics of starch-based films with different amylose contents plasticised by 1-ethyl-3-methylimidazolium acetate

scientific article published on 13 January 2015

Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha

scientific article

Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.

scientific article published in August 2009

Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

article

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

scientific article published on 08 May 2015

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

scientific article published on 3 June 2016

Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.).

scientific article published on 20 September 2016

Consequences of antisense RNA inhibition of starch branching enzyme activity on properties of potato starch ⬇️

scholarly article

Contributors

Corrigendum to "Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching" [Food Chem. 208 (2016) 51-60].

scientific article published on 11 October 2017

Dietary fibre for glycaemia control: Towards a mechanistic understanding

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

scientific article published on 17 January 2018

Dietary polyphenols bind to potato cells and cellular components

article by Laura G. Gómez-Mascaraque et al published October 2017 in Journal of Functional Foods

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

scientific article published in July 2012

Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion

Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

article

Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels

scientific article published on 22 April 2015

Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis

scientific article published on 6 July 2017

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract. 2. In vivo digestions.

scientific article

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion.

scientific article

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches.

scientific article published on 6 March 2015

Effects of cereal soluble dietary fibres on hydrolysis of p-nitrophenyl laurate by pancreatin

scientific article published on 11 July 2016

Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre

Effects of starch synthase IIa gene dosage on grain, protein and starch in endosperm of wheat

scientific article published on 25 August 2007

Effects of structural variation in xyloglucan polymers on interactions with bacterial cellulose ⬇️

scientific article published on October 1, 2006

Effects of the mango components mangiferin and quercetin and the putative mangiferin metabolite norathyriol on the transactivation of peroxisome proliferator-activated receptor isoforms.

scientific article

Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin

scientific article published on 6 May 2011

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides

scientific article published on 01 March 2014

Enzyme resistance and structural organization in extruded high amylose maize starch

Estrogen modulation properties of mangiferin and quercetin and the mangiferin metabolite norathyriol.

scientific article

Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose

scientific article published on 7 April 2015

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

scientific article published on 24 August 2018

Extrusion induced low-order starch matrices: Enzymic hydrolysis and structure.

scientific article published on 31 July 2015

Faster fermentation of cooked carrot cell clusters compared to cell wall fragments in vitro by porcine feces

scientific article published on 19 March 2012

Food Starch Structure Impacts Gut Microbiome Composition.

scientific article

Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Komagataeibacter Fermentation

scientific article published on 01 January 2020

Formation of cellulose-based composites with hemicelluloses and pectins using Gluconacetobacter fermentation

scientific article published on 01 January 2011

Freeze-drying changes the structure and digestibility of B-polymorphic starches

scientific article

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm

scientific article published on 02 April 2020

Functional categorisation of dietary fibre in foods: Beyond ‘soluble’ vs ‘insoluble’

scholarly article

Gaining insight into cell wall cellulose macrofibril organisation by simulating microfibril adsorption

Gel particles from spray-dried disordered polysaccharides

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

scientific article published on 20 October 2017

Heterogeneity in maize starch granule internal architecture deduced from diffusion of fluorescent dextran probes.

scientific article published on 7 January 2013

Heterogeneity in the chemistry, structure and function of plant cell walls

scientific article published on 17 September 2010

Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering.

scientific article published on 11 December 2015

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

scientific article published on 15 June 2020

High-Amylose Starches to Bridge the "Fiber Gap": Development, Structure, and Nutritional Functionality

scientific article published on 28 January 2019

High-amylose wheat starch: Structural basis for water absorption and pasting properties

scientific article published on 04 June 2020

High-anthocyanin strawberries through cultivar selection

scientific article

Hydrogen bonds and twist in cellulose microfibrils

scientific article

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

scientific article

In Vitro Digestion of Apple Tissue Using a Dynamic Stomach Model: Grinding and Crushing Effects on Polyphenol Bioaccessibility

scientific article published on 31 December 2019

In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

scientific article published on 20 October 2010

In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

scientific article

In vitro fermentation of bacterial cellulose composites as model dietary fibers

scientific article published on 31 March 2011

In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects

scientific article published on 28 July 2015

In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry

scientific article published on 19 August 2020

Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model

scientific article published on 01 March 2020

Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches

scientific article published on 26 October 2007

Influence of boron on carrot cell wall structure and its resistance to fracture.

scientific article published on 23 July 2010

Influence of heat treatment on starch structure and physicochemical properties of oats

scholarly article

Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack food

scientific article published in November 2014

Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study

scientific article published on 02 December 2015

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

scientific article published on 02 February 2015

Intactness of cell wall structure controls the in vitro digestion of starch in legumes.

scientific article published in March 2016

Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching

scientific article published on 29 March 2016

Interactions of arabinogalactans with bacterial cellulose during its synthesis: Structure and physical properties

scholarly article

Interactions of arabinoxylan and (1,3)(1,4)-β-glucan with cellulose networks

scientific article published on 20 March 2015

Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: A combined USANS/SANS study

scientific article published in November 2016

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers

scientific article published on 09 April 2012

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.

scientific article

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

scientific article

Location and interactions of starches in planta: Effects on food and nutritional functionality

scholarly article

Major Australian tropical fruits biodiversity: bioactive compounds and their bioactivities.

scientific article

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test.

scientific article published in March 2018

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

scientific article

Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells

scientific article

Mango Fruit Extracts Differentially Affect Proliferation and Intracellular Calcium Signalling in MCF-7 Human Breast Cancer Cells

scholarly article in Journal of Chemistry, 2015

Mango extracts and the mango component mangiferin promote endothelial cell migration.

scientific article published in April 2010

Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells.

scientific article

Mapping nano-scale mechanical heterogeneity of primary plant cell walls.

scientific article

Mechanical effects of plant cell wall enzymes on cellulose/xyloglucan composites

scientific article published in April 2004

Mechanical properties of primary plant cell wall analogues

scientific article published on 18 June 2002

Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties

scientific article published on 10 January 2014

Mechanism of binding interactions between young apple polyphenols and porcine pancreatic α-amylase

scientific article published on 19 January 2019

Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties.

scientific article

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

scientific article published on 14 March 2018

Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis

scientific article

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

scientific article published on 21 December 2020

Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana.

scientific article

Microbial enzymatic degradation of tamarind galactoxyloglucan and wheat arabinoxylan by a porcine faecal inoculum

scholarly article

Microstructural properties of potato chips

scholarly article published April 2018

Microstructure and mechanical properties of arabinoxylan and (1,3;1,4)-β-glucan gels produced by cryo-gelation.

scientific article

Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches

scientific article published on 05 June 2008

Molecular brewing: Molecular structural effects involved in barley malting and mashing

scientific article published on 15 November 2018

Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy.

scientific article published in June 2002

Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by (13)C NMR and SAXS.

scientific article published on 27 October 2015

Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheology.

scientific article

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.

scientific article published on 20 November 2014

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

scientific article published on 5 May 2012

Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+-mediated links, and hydrogen bonding

scientific article published on 11 April 2018

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

scientific article published on 17 November 2017

Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan

scientific article published in August 2017

Multi-scale model for the hierarchical architecture of native cellulose hydrogels.

scientific article published in April 2016

NMR visualization of free asparagine in potato tissue using adduct formation with [13C]formaldehyde

scholarly article by Ralph P. Mason et al published January 1986 in Phytochemistry

Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase

scholarly article

Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model

scientific article published on 29 April 2010

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and <i>in vitro</i> fermentation of sugar cane fibre

scientific article published in 2018

Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium.

scientific article published on 28 July 2016

Phenolic contents and antioxidant activities of major Australian red wines throughout the winemaking process

scientific article published in September 2010

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size ⬇️

scientific article published on September 28, 2011

Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.

scientific article

Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression.

scientific article

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments

scientific article published on 16 July 2012

Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bonding

scientific article published on 18 December 2018

Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: effect on solubility

scientific article

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

scientific article published on 01 August 2020

Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation

scientific article published on 01 January 2020

Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent

scientific article published on 14 May 2018

Rapid quantification of starch molecular order through multivariate modelling of (13)C CP/MAS NMR spectra.

scientific article published in October 2015

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism ⬇️

scientific article published on 07 July 2016

Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan

scientific article published on 14 September 2016

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects

Rehydration process of milk protein concentrate powder monitored by static light scattering

article by Arnaud Mimouni et al published October 2009 in Food Hydrocolloids

Relationships between protein content, starch molecular structure and grain size in barley

scientific article published on 26 August 2016

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Review: Effects of fibre, grain starch digestion rate and the ileal brake on voluntary feed intake in pigs

scientific article published on 21 June 2019

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

scientific article published on 13 April 2016

Rice starch granule amylolysis--differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

scientific article published on 2 September 2014

Separation and purification of soluble polymers and cell wall fractions from wheat, rye and hull less barley endosperm flours for structure-nutrition studies.

scientific article published on 27 November 2013

Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties

scientific article published on 30 July 2015

Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs

scientific article published on 7 April 2015

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet.

scientific article published on 2 November 2015

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

scientific article published on 10 August 2019

Starch digestion mechanistic information from the time evolution of molecular size distributions

scientific article

Starch granular protein of high-amylose wheat gives innate resistance to amylolysis

scientific article published on 12 June 2020

Structural properties and digestion of green banana flour as a functional ingredient in pasta.

scientific article published on 3 December 2015

Structure and molecular mobility of soy glycinin in the solid state

scientific article

Structure of cellulose microfibrils in mature cotton fibres

scientific article published on 2 August 2017

Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion

scientific article published on 22 May 2013

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity.

scientific article published on 7 March 2018

Tensile deformation of bacterial cellulose composites ⬇️

scientific article published on 01 March 2003

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

scientific article published on 7 September 2017

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles

scientific article published on 21 April 2020

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems.

scientific article published on 28 September 2014

The mechanism of interactions between tea polyphenols and porcine pancreatic alpha-amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimetry and isothermal titration calorimetry.

scientific article published on 15 June 2017

The seeds of Lotus japonicus lines transformed with sense, antisense, and sense/antisense galactomannan galactosyltransferase constructs have structurally altered galactomannans in their endosperm cell walls

scientific article published on 26 February 2004

Tobacco transgenic lines that express fenugreek galactomannan galactosyltransferase constitutively have structurally altered galactomannans in their seed endosperm cell walls

scientific article published in March 2003

Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase

scientific article

Tribology of swollen starch granule suspensions from maize and potato

scientific article published on 21 August 2016

Unique aspects of the structure and dynamics of elementary Iβ cellulose microfibrils revealed by computational simulations.

scientific article

Wall porosity in isolated cells from food plants: Implications for nutritional functionality

scientific article published on 12 December 2018

Wheat bran and oat hulls have dose-dependent effects on ad-libitum feed intake in pigs related to digesta hydration and colonic fermentation

scientific article published on 01 December 2019

Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine

scholarly article

Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity

scientific article published on 16 May 2007

Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks

scientific article published on 17 September 2020

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs

scientific article published on 24 May 2019

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