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List of works by Fausta Natella

'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'

A liquid chromatography-mass spectrometry approach to study “glucosinoloma” in broccoli sprouts

scientific article published on 01 September 2012

Absorption of phenolic acids in humans after coffee consumption.

scientific article published in September 2002

Absorption, metabolism, and effects at transcriptome level of a standardized French oak wood extract, Robuvit, in healthy volunteers: pilot study.

scientific article published on 6 January 2014

Beer increases plasma antioxidant capacity in humans

scientific article published on 01 February 2000

Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation

scientific article published on 01 April 1999

Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans

scientific article published in September 2007

Coffee drinking influences plasma antioxidant capacity in humans.

scientific article published in October 2002

Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study

scientific article published in June 1997

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

scientific article published on 01 December 1998

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation.

scientific article published on 28 April 2008

Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cells.

scientific article published in April 2003

Ferulic acid excretion as a marker of consumption of a French maritime pine (Pinus maritima) bark extract

scientific article published on 01 April 2000

Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts

scientific article published on 19 June 2018

Glucosinolates redox activities: can they act as antioxidants?

scientific article

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

scientific article published in December 2002

Improvement of the nutraceutical quality of broccoli sprouts by elicitation

scientific article published on 20 January 2016

Is Sugar-Sweetened Beverage Consumption a Possible Confounder in the Inverse Association Between Coffee and Kidney Disease?

scientific article published on 11 June 2018

One site on the apoB-100 specifically binds 17-beta-estradiol and regulates the overall structure of LDL.

scientific article published on 18 September 2003

Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide

scientific article published on 01 November 1998

Phenolic acids from beer are absorbed and extensively metabolized in humans.

scientific article published on 19 October 2005

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.

scientific article published on 23 November 2005

Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.

scientific article published on 4 February 2011

Role of coffee in modulation of diabetes risk.

scientific article published on April 2012

Selective changes in DNA binding activity of transcription factors in UM-X7.1 cardiomyopathic hamsters.

scientific article

Selenium supplementation prevents the increase in atherogenic electronegative LDL (LDL minus) in the postprandial phase.

scientific article published on 15 February 2007

TNF-α and IL-10 modulation induced by polyphenols extracted by olive pomace in a mouse model of paw inflammation.

scientific article

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

scientific article

Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts.

scientific article published on 15 June 2015

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