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List of works by Gulum Sumnu

Comparison of microwave and ultrasound-assisted extraction techniques for leaching of phenolic compounds from nettle

scientific article published on September 2012

Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional oven

scientific article

Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave-baked cakes.

scientific article published in August 2003

Fabrication of gallic acid loaded Hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material

scientific article published on 21 December 2018

Functionality of batters containing different starch types for deep-fat frying of chicken nuggets

Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers

scientific article

Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking

scientific article published in May 2007

Microencapsulation of wheat germ oil.

scientific article published on 4 June 2014

Microwave-assisted hydrodistillation of essential oil from rosemary

scientific article published on 5 January 2012

Quality control charts for storage of apricots

scientific article published on 01 September 1994

Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions

scientific article published on 31 December 2016

Usage of enzymes in a novel baking process.

scientific article published in April 2004

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