List of works - Antonella Rosa

(1)H NMR brain metabonomics of scrapie exposed sheep.

scientific article published on June 2015

A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment

scientific article published on 26 November 2015

Antifungal activity of extracts fromCynomorium coccineumgrowing wild in Sardinia island (Italy)

article

Antioxidant activity of capsinoids

scientific article published on December 2002

Antioxidant activity of extracts from plants growing in Sardinia.

scientific article

Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.

scientific article published in September 2003

Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

scientific article published on 26 November 2015

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

article

Antioxidant properties of extracts and compounds fromPsoralea morisiana

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L

article

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

article

Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption.

scientific article published on 6 March 2017

Coumarins from Magydaris pastinacea as inhibitors of the tumour-associated carbonic anhydrases IX and XII: isolation, biological studies and in silico evaluation

scientific article published on 01 December 2020

Cubosome formulations stabilized by a dansyl-conjugated block copolymer for possible nanomedicine applications

scientific article published on 17 March 2015

Cubosomes for in vivo fluorescence lifetime imaging

scientific article published on 29 December 2016

Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activity

scientific article published on 01 March 2019

Docetaxel-Loaded Fluorescent Liquid-Crystalline Nanoparticles for Cancer Theranostics.

scientific article published on 20 August 2015

Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes

scientific article published on 10 November 2011

Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells.

scientific article published on 7 February 2011

Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits.

scientific article

Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assays

scientific article

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum

scientific article published in 2007

Evaluation of the attractant effect and lipid profile modulation of natural fixed oils on the medfly Ceratitis capitata (Wiedemann)

scientific article published in 2018

Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.

scientific article

Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells.

scientific article

Extraction of oil from wheat germ by supercritical CO2.

scientific article published on 15 July 2009

Fatty acids from high rate algal pond's microalgal biomass and osmotic stress effects

scientific article

Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception

scientific article published on 21 April 2022

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.

scientific article

L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids.

scientific article published in April 2004

Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes.

scientific article

Lipid profiles in brains from sheep with natural scrapie.

scientific article

Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity.

scientific article

Microalgae from domestic wastewater facility's high rate algal pond: Lipids extraction, characterization and biodiesel production

scientific article published on 30 January 2016

Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions.

scientific article

Monoolein-based cubosomes affect lipid profile in HeLa cells.

scientific article published in September 2015

Mugil cephalus roe oil obtained by supercritical fluid extraction affects the lipid profile and viability in cancer HeLa and B16F10 cells

scientific article published on 6 September 2016

Multivariate fatty acid and fatty alcohol profile of mullet bottarga

New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties

scientific article

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

scientific article published in 2019

Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells.

scientific article

Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin

Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation

scientific article

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

scientific article

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.

scientific article

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

scientific article published on 30 June 2007

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

scientific article published on 4 August 2010

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation

scientific article published in May 2008

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture

scientific article published on 26 April 2008

Protective role of arzanol against lipid peroxidation in biological systems

Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation

The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models

scientific article published on 11 November 2020

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools.

scientific article published on 24 October 2017

The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells

scientific article published on 21 May 2020

The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats.

scientific article

Transcutol® P Containing SLNs for Improving 8-Methoxypsoralen Skin Delivery

scientific article published on 15 October 2020

Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties

scientific article published on 15 June 2020

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.

scientific article published on 13 April 2012

List of works by Antonella Rosa

(1)H NMR brain metabonomics of scrapie exposed sheep.

A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment

Antifungal activity of extracts fromCynomorium coccineumgrowing wild in Sardinia island (Italy)

Antioxidant activity of capsinoids

Antioxidant activity of extracts from plants growing in Sardinia.

Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.

Antioxidant activity, cytotoxic activity and metabolic profiling of juices obtained from saffron (Crocus sativus L.) floral by-products

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

Antioxidant properties of extracts and compounds fromPsoralea morisiana

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption.

Coumarins from Magydaris pastinacea as inhibitors of the tumour-associated carbonic anhydrases IX and XII: isolation, biological studies and in silico evaluation

Cubosome formulations stabilized by a dansyl-conjugated block copolymer for possible nanomedicine applications

Cubosomes for in vivo fluorescence lifetime imaging

Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activity

Docetaxel-Loaded Fluorescent Liquid-Crystalline Nanoparticles for Cancer Theranostics.

Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes

Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells.

Evaluation of antioxidant and tyrosinase inhibitory activities of the extracts of Sarcopoterium spinosum (L.) Spach fruits.

Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assays

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum

Evaluation of the attractant effect and lipid profile modulation of natural fixed oils on the medfly Ceratitis capitata (Wiedemann)

Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.

Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells.

Extraction of oil from wheat germ by supercritical CO2.

Fatty acids from high rate algal pond's microalgal biomass and osmotic stress effects

Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.

L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids.

Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes.

Lipid profiles in brains from sheep with natural scrapie.

Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity.

Microalgae from domestic wastewater facility's high rate algal pond: Lipids extraction, characterization and biodiesel production

Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions.

Monoolein-based cubosomes affect lipid profile in HeLa cells.

Mugil cephalus roe oil obtained by supercritical fluid extraction affects the lipid profile and viability in cancer HeLa and B16F10 cells

Multivariate fatty acid and fatty alcohol profile of mullet bottarga

New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells.

Prenylation preserves antioxidant properties and effect on cell viability of the natural dietary phenol curcumin

Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation

Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation

Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture

Protective role of arzanol against lipid peroxidation in biological systems

Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation

The Role of Lipid Composition in the Sensory Attributes and Acceptability of the Salted and Dried Mullet Roes (Bottarga): A Study in Human and Animal Models

The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools.

The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells

The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats.

Transcutol® P Containing SLNs for Improving 8-Methoxypsoralen Skin Delivery

Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.