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List of works by Maria Vargas

Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion

scientific article published on 16 November 2007

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

scientific article published on 29 October 2016

Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage.

scientific article published on 12 November 2015

Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.

scientific article published on 12 February 2016

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

scientific article published on 16 May 2019

Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

scientific article published on 21 October 2018

Learning Ethical, Environmental and Professional Responsibility at Universitat Politècnica de València. Where Are We?

scientific article published in 2021

Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation

scientific article published in 2018

Recent advances in edible coatings for fresh and minimally processed fruits.

scientific article published on June 2008

Recent patents on food applications of chitosan

scientific article published on June 2010

Recent patents on the use of antioxidant agents in food

scientific article published on May 2011

Release of polyphenols from starch-chitosan based films containing thyme extract.

scientific article published on 25 July 2017

Thermoplastic cassava starch-chitosan bilayer films containing essential oils

scientific article published in 2018

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