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List of works by François Mariette

1H NMR diffusometry study of water in casein dispersions and gels.

scientific article

1H nuclear magnetic resonance relaxometry study of water state in milk protein mixtures.

scientific article

An investigation of the structural aspects of the tomato fruit by means of quantitative nuclear magnetic resonance imaging.

scientific article published on 13 January 2009

Assessment of nutrient remobilization through structural changes of palisade and spongy parenchyma in oilseed rape leaves during senescence

scientific article

Determination of water self-diffusion coefficient in complex food products by low field 1H PFG-NMR: comparison between the standard spin-echo sequence and the T1-weighted spin-echo sequence.

scientific article published in December 2003

Diffusion of polyethyleneglycols in casein solutions and gels as studied by pulsed field gradient NMR

scientific article published on 01 February 2005

Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonance

scientific article published in July 2006

Evolution of fat crystal network microstructure followed by NMR

scientific article published on 11 February 2011

Impact of casein gel microstructure on self-diffusion coefficient of molecular probes measured by 1H PFG-NMR.

scientific article published on 30 November 2007

Influence of MRI acquisition protocols and image intensity normalization methods on texture classification.

scientific article published in January 2004

MRI investigation of subcellular water compartmentalization and gas distribution in apples.

scientific article

MSE-MRI sequence optimisation for measurement of bi- and tri-exponential T2 relaxation in a phantom and fruit.

scientific article

NMR signal analysis to attribute the components to the solid/liquid phases present in mixes and ice creams

scientific article published in March 2005

NMR signal analysis to characterize solid, aqueous, and lipid phases in baked cakes.

scientific article

Non-destructive quantification of water gradient in sludge composting with Magnetic Resonance Imaging.

scientific article

Probe Mobility in Native Phosphocaseinate Suspensions and in a Concentrated Rennet Gel: Effects of Probe Flexibility and Size ⬇️

scientific article published on June 5, 2013

Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging

scientific article published on 06 September 2005

Quantitative measurement of temperature by proton resonance frequency shift at low field: a general method to correct non-linear spatial and temporal phase deformations

scientific article published in September 2004

Structural Changes in Senescing Oilseed Rape Leaves at Tissue and Subcellular Levels Monitored by Nuclear Magnetic Resonance Relaxometry through Water Status ⬇️

scientific article published on July 31, 2013

Sweetness and aroma perceptions in model dairy desserts: an overview

article

Translational and rotational diffusion of flexible PEG and rigid dendrimer probes in sodium caseinate dispersions and acid gels

scientific article published on 01 September 2014

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