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List of works by Xingjiang Li

Antibacterial [2-(Methacryloyloxy) ethyl] Trimethylammonium Chloride Functionalized Reduced Graphene Oxide/Poly(ethylene-co-vinyl alcohol) Multilayer Barrier Film for Food Packaging.

scientific article published on 27 December 2017

Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae

scientific article

Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar

scientific article published on 06 March 2019

Ethylene-vinyl Alcohol Copolymer-Montmorillonite Multilayer Barrier Film Coated with Mulberry Anthocyanin for Freshness Monitoring

scientific article published on 07 December 2018

Fermentation Process and Metabolic Flux of Ethanol Production from the Detoxified Hydrolyzate of Cassava Residue

scientific article published on 22 August 2017

Heterologous signal peptides-directing secretion of Streptomyces mobaraensis transglutaminase by Bacillus subtilis.

scientific article published on 25 April 2018

Improving Acetic Acid Production by Over-Expressing PQQ-ADH in Acetobacter pasteurianus

scientific article published on 6 September 2017

Influence of pH and neutralizing agent on anaerobic succinic acid production by a Corynebacterium crenatum strain

scientific article published on 2 June 2017

Montmorillonite@chitosan-poly (ethylene oxide) nanofibrous membrane enhancing poly (vinyl alcohol-co-ethylene) composite film.

scientific article published on 21 November 2017

Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis

scientific article published on 19 March 2018

Production and characterization of okara dietary fiber produced by fermentation with Monascus anka

scientific article published on 21 January 2020

Production of Fumaric Acid by Bioconversion of Corncob Hydrolytes Using an Improved Rhizopus oryzae Strain.

scientific article published on 8 August 2017

Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutant

scientific article

Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity

scientific article published on 13 September 2017

Profiling the Effects of Physicochemical Indexes on the Microbial Diversity and Its Aroma Substances in Pit Mud

scientific article published on 31 August 2020

Synthesis, antimicrobial and release of chloroamphenicol loaded poly(L-lactic acid)/ZrO2 nanofibrous membranes

scientific article

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