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List of works by Luís G. Dias

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools.

scientific article published on 24 October 2015

An electronic tongue for gliadins semi-quantitative detection in foodstuffs

scientific article published on 02 November 2010

Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

scientific article published on 27 July 2020

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

scientific article

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

scientific article

Application of an electronic tongue as a single-run tool for olive oils' physicochemical and sensory simultaneous assessment

scientific article published on 15 January 2019

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models1

scientific article published on 06 November 2009

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

scientific article published on 04 January 2019

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

scientific article published in 2023

Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

scientific article

Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications.

scientific article published on 17 July 2012

Cyclic voltammetry: a tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process.

scientific article

Development of an electrochemical RNA-aptasensor to detect human osteopontin.

scientific article published on 20 April 2015

Effect of processing conditions on the bioactive compounds and biological properties of bee pollen

Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX.

scientific article

Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue

scientific article published on 13 August 2014

Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity

scientific article published in 2023

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983.

scientific article published on 9 July 2015

Perception of olive oils sensory defects using a potentiometric taste device.

scientific article

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

scientific article published on 10 November 2009

Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue.

scientific article published on 10 May 2014

Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach

scientific article

Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum

Raw bovine meat fatty acids profile as an origin discriminator.

scientific article published on 20 January 2008

Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines.

scientific article published on 4 October 2016

Sensory intensity assessment of olive oils using an electronic tongue.

scientific article published in September 2015

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue.

scientific article published on 29 March 2014

Volatile Composition and Sensory Properties of Mead

scientific article published on 29 September 2019

Voltammetric aptasensors for protein disease biomarkers detection: A review

scientific article published on 24 May 2016

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