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List of works by María Cristina Añón

ACE inhibitory tetrapeptides from Amaranthus hypochondriacus 11S globulin ⬇️

scientific article

ANALYTICAL CHARACTERIZATION OF THESOCARRATCERAMIC PAINTING TECHNIQUE

Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive species

scientific article published in March 2015

Amaranth proteins foaming properties: Film rheology and foam stability - Part 2.

scientific article published on 3 December 2014

Bacteriophage SPO1 development: defects in a gene 31 mutant ⬇️

scientific article published on September 1, 1978

Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit

scientific article

Composite and nanocomposite films based on amaranth biopolymers

Contribution of the starch, protein, and lipid fractions to the physical, thermal, and structural properties of amaranth (Amaranthus caudatus) flour films

scientific article published in June 2007

Detection and characterization of antibodies specific to food antigens (gliadin, ovalbumin and beta-lactoglobulin) in human serum, saliva, colostrum and milk

scientific article published in June 1998

Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta

scientific article

Effect of calcium on the cryopreservation of Lactobacillus bulgaricus in different freezing media

scientific article published in June 1990

Effect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread dough

scientific article published in March 2004

Effect of freezing and frozen storage of doughs on bread quality.

scientific article

Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats

scientific article published on 10 October 2019

Effects of drying conditions on some physical properties of soy protein films

Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats.

scientific article published in December 2015

Freezing rate effects on the drip loss of frozen beef ⬇️

scientific article published on January 1, 1980

Genistein effects on Ca2+ handling in human umbilical artery: inhibition of sarcoplasmic reticulum Ca2+ release and of voltage-operated Ca2+ channels

scientific article published in June 2009

Genistein inhibits contractile force, intracellular Ca2+ increase and Ca2+ oscillations induced by serotonin in rat aortic smooth muscle

scientific article published in June 2007

Heat-induced phenomena in soy protein suspensions. Rheometric data and theoretical interpretation

scientific article

In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition

scientific article published on 14 August 2017

Mature Amaranthus hypochondriacus seeds contain non-processed 11S precursors.

scientific article published on 21 August 2007

Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus

scientific article

Presence of high levels of non-degraded gliadin in breast milk from healthy mothers

scientific article

RNA composition of Junin virus ⬇️

scientific article published on June 1, 1976

Rate of freezing effect on the colour of frozen beef liver ⬇️

scientific article published on December 1, 1982

Role of disulfide bonds upon the structural stability of an amaranth globulin

scientific article published in August 1999

Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study ⬇️

scientific article published on February 25, 2011

Study of the influence of genes related to muscle oxidative processes on beef color

scientific article published on 14 May 2015

The Na+/Ca2+ exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells

scientific article published on 28 November 2005

β-Xylosidase in strawberry fruit: Isolation of a full-length gene and analysis of its expression and enzymatic activity in cultivars with contrasting firmness.

scientific article

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