List of works - Fang Geng

A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate.

scientific article published on 25 December 2014

Analysis of tartary buckwheat (Fagopyrum tataricum) seed proteome using offline two-dimensional liquid chromatography and tandem mass spectrometry

scientific article published on 26 April 2019

Calcium binding characteristics and structural changes of phosvitin

scientific article published on 11 February 2016

Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

scientific article published on 23 September 2020

Comparative analysis of the interaction of mono-, dis-, and tris-azo food dyes with egg white lysozyme: A combined spectroscopic and computational simulation approach

scientific article published on 24 January 2019

Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic development

scientific article published on 10 September 2019

De novo transcriptome and proteome analysis of Dictyophora indusiata fruiting bodies provides insights into the changes during morphological development

scientific article published on 11 November 2019

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk

scientific article published on 05 September 2019

Estimation of egg freshness using S-ovalbumin as an indicator

scientific article published on 01 March 2012

Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates.

scientific article

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

scientific article published on 25 August 2020

Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton.

scientific article published on 15 October 2015

Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.

scientific article published on 23 March 2017

How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin

scientific article published on 21 August 2019

Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin

scientific article published on 01 February 2019

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy.

scientific article published on 06 June 2017

Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution

scientific article published on 22 August 2019

In-depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high-pH reversed-phase fractionation and LC-MS/MS

scientific article published on 20 August 2019

In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS

scientific article published on 04 July 2019

Interactions of the cis and trans states of an azobenzene photoswitch with lysozyme induced by red and blue light

scientific article published on 17 December 2019

Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation

scientific article published on 01 March 2019

Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin.

scientific article published on 31 August 2015

Molecular aggregation and property changes of egg yolk low-density lipoprotein induced by ethanol and high-density ultrasound

scientific article published on 17 December 2019

N-Glycoproteomic Analysis of Chicken Egg Yolk

scientific article published on 19 October 2018

N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution

scientific article published on 06 February 2020

Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation

scientific article published on 28 October 2014

Proteome analysis of the almond kernel (Prunus dulcis).