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List of works by Davide Tagliazucchi

50 Hz magnetic fields of varying flux intensity affect cell shape changes in invertebrate immunocytes: the role of potassium ion channels

scientific article

A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

scientific article published on 14 January 2011

Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines

scientific article published on 28 March 2019

Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion

Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food

scientific article published in 2019

Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion

scientific article published on 24 August 2019

Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder

article by Serena Martini et al published October 2018 in Food Research International

Cultivable non-starter lactobacilli from ripened Parmigiano Reggiano cheeses with different salt content and their potential to release anti-hypertensive peptides

scientific article published on 29 May 2020

Domestic cooking methods affect the stability and bioaccessibility of dark purple eggplant (Solanum melongena) phenolic compounds

scientific article published on 06 October 2020

Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.

scientific article published in February 2010

Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking

Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion.

scientific article

Exploitation of starch industry liquid by-product to produce bioactive peptides from rice hydrolyzed proteins

scientific article published on 27 January 2014

From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat.

scientific article published on 12 May 2010

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

scientific article published on 30 June 2020

Peptide Profiling and Biological Activities of 12-Month Ripened Parmigiano Reggiano Cheese

scientific article published on 16 July 2020

Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331

Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars

scientific article published on 22 March 2017

Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions

scientific article published on 18 December 2014

Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism

scientific article published on 09 July 2019

Sugar conversion induced by the application of heat to grape must

scientific article published on August 2010

Synergistic protection of PC12 cells from beta-amyloid toxicity by resveratrol and catechin.

scientific article published in November 2003

The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids

scientific article published on 30 October 2012

The gastro-intestinal tract as the major site of biological action of dietary melanoidins.

scientific article

The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat

scientific article published on 16 April 2018

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