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List of works by Karolien van den Akker

Altered appetitive conditioning in overweight and obese women

scientific article published on 22 September 2017

Appetitive conditioning to specific times of day.

scientific article published on 6 May 2017

Effects of occasional reinforced trials during extinction on the reacquisition of conditioned responses to food cues

scientific article published on 13 February 2015

Electrodermal responses during appetitive conditioning are sensitive to contingency instruction ambiguity

scientific article published on 11 June 2017

Emotional eating and Pavlovian learning: does negative mood facilitate appetitive conditioning?

scientific article published on 16 February 2015

Enhancing inhibitory learning to reduce overeating: Design and rationale of a cue exposure therapy trial in overweight and obese women

scientific article published on 21 June 2016

Exposure therapy vs lifestyle intervention to reduce food cue reactivity and binge eating in obesity: A pilot study

scientific article published on 24 January 2019

Food Cue Reactivity, Obesity, and Impulsivity: Are They Associated?

From lab to clinic: Extinction of cued cravings to reduce overeating

scientific article published on 16 March 2016

How partial reinforcement of food cues affects the extinction and reacquisition of appetitive responses. A new model for dieting success?

scientific article

Impulsivity makes more susceptible to overeating after contextual appetitive conditioning

scientific article published on 4 July 2013

Pre-exposure to high- versus low-caloric foods: effects on children's subsequent fruit intake

scientific article published on 11 November 2011

Validation of prospective portion size and latency to eat as measures of reactivity to snack foods

scientific article published on 29 May 2017

Violation of eating expectancies does not reduce conditioned desires for chocolate

scientific article published on 4 February 2016

What works better? Food cue exposure aiming at the habituation of eating desires or food cue exposure aiming at the violation of overeating expectancies?

scientific article

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