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List of works by Nicolas Rozès

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.

scientific article

Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation.

scientific article published in January 2004

Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations.

scientific article published in September 2003

Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

scientific article published on 03 August 2011

Differentiation of Saccharomyces species by lipid and metabolome profiles from a single colony

scientific article published in 2022

Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.

scientific article published on 21 November 2006

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

scientific article published on 17 November 2007

Effect of nitrogen limitation and surplus upon trehalose metabolism in wine yeast.

scientific article published on 16 September 2004

Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.

scientific article

Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae

article

Effect of triazole fungicides on lipid metabolism of Saccharomyces cerevisiae.

scientific article published in October 1992

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

article

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.

scientific article published in January 2003

Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.

scientific article published on 23 March 2010

Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress.

scientific article

Identification of acetic acid bacteria by restriction fragment length polymorphism analysis of a PCR-amplified fragment of the gene coding for 16S rRNA

article

Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

scientific article published on 29 May 2009

Influence of phenolic compounds on the physiology of OEnococcus oeni from wine

scientific article published on 01 June 2000

Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations

article

Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia

scientific article published in June 2013

Magnesium enhances dehydration tolerance in Schizosaccharomyces pombe by promoting intracellular 5'methylthioadenosine accumulation.

scientific article published on 12 March 2019

New insights into the capacity of commercial wine yeasts to grow on sparkling wine media. Factor screening for improving wine yeast selection.

scientific article published on 24 December 2014

New method for evaluating astringency in red wine

scientific article published in February 2004

Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations.

scientific article published in March 2004

Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.

scientific article published in February 2005

Vitality enhancement of the rehydrated active dry wine yeast.

scientific article published on 22 May 2008

Yeast population dynamics in spontaneous fermentations: comparison between two different wine-producing areas over a period of three years.

scientific article

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