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Authors whose works are in public domain in at least one jurisdiction

List of works by Valeria Ventorino

Bio-Based Succinate Production from Arundo donax Hydrolysate with the New Natural Succinic Acid-Producing Strain Basfia succiniciproducens BPP7

article

Bio-based Chemical Production from Arundo donax Feedstock Fermentation using Cosenzaea myxofaciens BPM1

article

Bioreactors for lignocellulose conversion into fermentable sugars for production of high added value products

scientific article

Chestnut green waste composting for sustainable forest management: Microbiota dynamics and impact on plant disease control

scientific article published on 22 October 2015

Cloning and recombinant expression of a cellulase from the cellulolytic strain Streptomyces sp. G12 isolated from compost.

scientific article published on 26 December 2012

Discovery of genes coding for carbohydrate-active enzyme by metagenomic analysis of lignocellulosic biomasses

scientific article published on 15 February 2017

Draft Genome Sequence of Talaromyces adpressus.

scientific article published on 11 January 2018

Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application.

scientific article

Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application

scientific article

Genetic diversity of a natural population of Rhizobium leguminosarum bv. viciae nodulating plants of Vicia faba in the Vesuvian area.

scientific article

Industrial waste based compost as a source of novel cellulolytic strains and enzymes.

scientific article published on 17 December 2012

Methylobacterium populi VP2: plant growth-promoting bacterium isolated from a highly polluted environment for polycyclic aromatic hydrocarbon (PAH) biodegradation.

scientific article published on 3 August 2014

Microbial Community Dynamics and Response to Plant Growth-Promoting Microorganisms in the Rhizosphere of Four Common Food Crops Cultivated in Hydroponics.

scientific article

Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture

scientific article published on 3 February 2012

Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria

scientific article published on 12 April 2013

Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses

scientific article published on 27 September 2009

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