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List of works by Francesco Grieco

An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis

article

AtSYP51/52 functions diverge in the post-Golgi traffic and differently affect vacuolar sorting

scientific article published on 19 October 2012

Autochthonous Saccharomyces cerevisiae Starter Cultures Enhance Polyphenols Content, Antioxidant Activity, and Anti-Inflammatory Response of Apulian Red Wines

scientific article published on 04 October 2019

Biodegradation of Ochratoxin A by Bacterial Strains Isolated from Vineyard Soils

scientific article

Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.

scientific article

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine ⬇️

scientific article published on April 2, 2012

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

scientific article published on 19 August 2020

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

scientific article published on 23 September 2019

Complete nucleotide sequence of RNA-2 of Olive latent ringspot virus.

scientific article

Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space

scientific article

Construction of a Laccase Chimerical Gene: Recombinant Protein Characterization and Gene Expression via Yeast Surface Display

article

Early Ongoing Speciation of Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats

scientific article published on 03 August 2018

Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae

scientific article published on 08 July 2019

Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability

scientific article published on 01 August 2011

From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar

scientific article

Functional Properties of Grape and Wine Polyphenols

scientific article

Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine.

scientific article published on 13 July 2008

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

scientific article published in 2022

Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation

scientific article published on 07 May 2020

Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines

article by Maria Rosaria Di Toro et al published January 2015 in Lebensmittel-Wissenschaft & Technologie

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

scientific article published on 26 October 2010

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape

scientific article published on 27 January 2006

Microbial terroir and food innovation: The case of yeast biodiversity in wine

scientific article

Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines

scientific article published in March 2013

Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

scientific article

Molecular cloning and heterologous expression of a laccase gene from Pleurotus eryngii in free and immobilized Saccharomyces cerevisiae cells.

scientific article

New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines

scientific article published on 26 April 2020

New process for production of fermented black table olives using selected autochthonous microbial resources

scientific article

Nucleotide sequence of a cucumber mosaic virus satellite RNA associated with a tomato top stunting.

scientific article published on December 1992

Nucleotide sequence of a satellite RNA of a strain of cucumber mosaic virus associated with a tomato fruit necrosis

scientific article published on June 1992

Nucleotide sequence of the 3'-terminal region of artichoke mottled crinkle tombusvirus RNA.

scientific article published on March 1990

Nucleotide sequence of the genome of a citrus isolate of olive latent virus 1.

scientific article published on January 1996

Over-expression of functional Saccharomyces cerevisiae GUP1, induces proliferation of intracellular membranes containing ER and Golgi resident proteins ⬇️

scientific article published on December 15, 2010

Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives

scientific article

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

article by Gianluca Bleve et al published April 2015 in Food Microbiology

Production of recombinant Agaricus bisporus tyrosinase in Saccharomyces cerevisiae cells

scientific article

Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties

article by Carmela Garofalo et al published 5 July 2018 in International Journal of Food Microbiology

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters.

scientific article published on 21 September 2010

Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads

scientific article

Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.

scientific article

Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein

scientific article

Subcellular localization and immunodetection of movement proteins of olive latent virus 1.

scientific article

Synthesis of infectious transcripts of olive latent virus 1: genes required for RNA replication and virus movement.

scientific article published in January 1999

Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation.

scientific article published on 4 March 2016

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

scientific article published in March 2010

The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.

scientific article published on 9 May 2016

Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A.

scientific article published on January 2016

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

scientific article published on 13 April 2016

Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of <i>Saccharomyces cerevisiae</i> Wine Strains

scientific article published on 23 February 2022

Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach

scientific article

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