List of works by Ana L. Fernandes

Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization.

scientific article published on 21 October 2017

Effect of β-cyclodextrin on the chemistry of 3′,4′,7-trihydroxyflavylium

Emptying the β-cyclodextrin cavity by light: photochemical removal of the trans-chalcone of 4',7-dihydroxyflavylium

scientific article published on 7 October 2013

Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity

scientific article published on 23 May 2011

Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions

scientific article published on 13 June 2018

Impact of a pectic polysaccharide on oenin copigmentation mechanism

scientific article published on 12 April 2016

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

scientific article published in 2023

Photochromism of the complex between 4′-(2-hydroxyethoxy)-7-hydroxyflavylium and β-cyclodextrin, studied by 1H NMR, UV–Vis, continuous irradiation and circular dichroism

Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins).

scientific article published in September 2017

Reactivity of Human Salivary Proteins Families Toward Food Polyphenols

scientific article published on 20 April 2011

Structural characterization of inclusion complexes between cyanidin-3-O-glucoside and β-cyclodextrin.

scientific article published on 4 December 2013

Synthesis and structural characterization of oaklin-catechins

scientific article published on 02 February 2012

Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers

scientific article published in November 2009

The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions

scientific article published on 20 February 2020

Understanding the molecular mechanism of anthocyanin binding to pectin

scientific article published on 10 July 2014

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