Search filters

List of works by Albino Bento

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

scientific article published in February 2013

Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L

article

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

scientific article published on 28 June 2011

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

scientific article published on 8 February 2008

Bioactivity and phenolic composition from natural fermented table olives

article

Brassica oleraceavar.costata: comparative study on organic acids and biomass production with other cabbage varieties

Can Beauveria bassiana (Bals.-Criv.) Vuill. Control the Key Fruit Pests of the European Chestnut Tree, under Field Conditions? ⬇️

scientific article published on 31 March 2023

Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.

scientific article published on 14 April 2014

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.

scientific article published on 26 October 2011

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

scientific article published on 26 January 2008

Chemometric characterization of gamma irradiated chestnuts from Turkey

article published in 2012

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

article

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

scientific article published on 23 February 2016

Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

scientific article published on 01 November 2014

Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).

scientific article published on 27 July 2012

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

scientific article published on 23 November 2010

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

scientific article published on 29 March 2011

Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique

scientific article published on 01 March 2019

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

article

Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”

article by Anabela Sousa et al published May 2008 in Lebensmittel-Wissenschaft & Technologie

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

article

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.

scientific article published on 23 June 2012

Erratum to “Metabolic fate of dietary volatile compounds in Pieris brassicae” [Microchemical Journal 93 (2009) 99–109]

scholarly article published in Microchemical Journal

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

scientific article published on 13 June 2008

Fungal diversity associated to the olive moth, Prays Oleae bernard: a survey for potential entomopathogenic fungi

scientific article

Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

article

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

scientific article published on 4 January 2008

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

scientific article published on 01 March 2011

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

scientific article published in October 2002

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

article

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

article

Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices

scholarly article in Industrial Crops and Products, vol. 62, December 2014

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

scientific article published on 23 August 2011

Metabolic fate of dietary volatile compounds in Pieris brassicae

Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects

scientific article published on 4 June 2008

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers

scientific article

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

scientific article

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

scientific article

Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties.

scientific article published on 31 May 2016

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity

scientific article published in November 2006

The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

article

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

scientific article published on 28 March 2008

Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

article

Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts

Viability of Beauveria bassiana isolates after storage under several preservation methods

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

scientific article published on 12 June 2007

Paulina is supported by:

About Paulina

Help