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List of works by Ricardo Malheiro

Arbutus unedo L. leaves as source of phytochemicals with bioactive properties

scholarly article in Industrial Crops and Products, vol. 37 no. 1, May 2012

Bioactivity and phenolic composition from natural fermented table olives

article

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.

scientific article published on 26 October 2011

Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks

article

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

scientific article published on 23 November 2010

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

scientific article published on 29 March 2011

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

article

Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties

scientific article published in 2019

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

scientific article published on 28 November 2014

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating

article

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

article

Olive oil stability under deep-frying conditions.

scientific article published on 3 August 2010

Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties.

scientific article published on 31 May 2016

Volatile profile of Arbutus unedo L. fruits through ripening stage

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