List of works - Belén Patiño

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

scientific article published on 20 January 2020

A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage

scientific article published on 06 November 2019

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp ⬇️

scientific article published on June 24, 2011

Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.

scientific article published on 27 July 2014

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

scientific article published on 25 February 2020

Characterization and in vitro expression patterns of an exopolygalacturonase encoding gene from Fusarium oxysporum f.sp. radicis lycopersici.

scientific article published in January 2003

Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens

scientific article published on 25 June 2018

Characterization of the antifungal protein secreted by the mould Aspergillus giganteus

scientific article

Contamination of barley seeds withFusariumspecies and their toxins in Spain: an integrated approach ⬇️

scientific article published on November 16, 2012

Control of polygalacturonase synthesis in Fusarium oxyspotum f.sp. radicis lycopersici

scientific article published on 01 November 1997

Differential detection of isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA

scientific article published on 01 February 2005

Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays.

scientific article published on April 2005

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays

scientific article

Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review

scientific article published on 29 May 2019

Highly Sensitive PCR-Based Detection Specific to Aspergillus flavus

scientific article published on 01 January 2011

Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour.

scientific article published in June 2008

ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.

scientific article published on 14 February 2009

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244.

scientific article

Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

scientific article published on 09 March 2010

PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species

scientific article published on 01 October 2005

Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer

scientific article published on 01 February 2007

Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

scientific article published on 26 February 2019

Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples

scientific article published on 11 June 2016

Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.

scientific article published on 4 December 2010

Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene

scientific article

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay.

scientific article published in June 2010

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in <i>Aspergillus</i> Section <i>Circumdati</i> Species

scientific article published on 29 November 2020

Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates.

scientific article published in November 2004

List of works by Belén Patiño

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp ⬇️

Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

Characterization and in vitro expression patterns of an exopolygalacturonase encoding gene from Fusarium oxysporum f.sp. radicis lycopersici.

Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens

Characterization of the antifungal protein secreted by the mould Aspergillus giganteus

Contamination of barley seeds withFusariumspecies and their toxins in Spain: an integrated approach ⬇️

Control of polygalacturonase synthesis in Fusarium oxyspotum f.sp. radicis lycopersici

Differential detection of isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA

Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays.

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays

Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review

Highly Sensitive PCR-Based Detection Specific to Aspergillus flavus

Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour.

ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244.

Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species

Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer

Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples

Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.

Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay.

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in <i>Aspergillus</i> Section <i>Circumdati</i> Species

Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates.